About Carrot Cutting And Slicing Machine
We are offering Turmeric, Haldi, Ginger, Potato, Carrot Cutting / Slicing Machine to our clients. We obligated to meet the quality standards as per the customer demand.
Specification:
| Power | 1.5 KW, 220 V |
| Production Capacity | 200 - 400 kg/h |
| Slice Thickness | 2 - 3.5 mm |
Efficient Commercial Carrot CuttingThis carrot cutting and slicing machine is engineered for commercial kitchens aiming to boost productivity and consistency. With its electric drive type and substantial output of up to 400 kg per hour, it streamlines vegetable preparation for restaurants, catering, and food processing ventures. The robust steel construction ensures lasting reliability, while its silver finish adds a modern touch to professional kitchens.
User-Friendly and Safe OperationDespite its high capacity, the machine maintains a straightforward design without computerized controls. This ensures simple operation and minimal training requirements for kitchen staff. Safety features and thoughtful engineering allow for secure slicing with consistently low noise, making it an excellent choice for busy environments concerned with both effectiveness and workplace comfort.
FAQs of Carrot Cutting And Slicing Machine:
Q: How does the carrot cutting and slicing machine operate?
A: The machine uses an electric drive running on a 220 Volt supply to power its steel cutting blades. Simply load cleaned carrots into the inlet, and the machine automatically slices or cuts them at a speed of 200 400 kg/hr, providing uniform results with minimal manual intervention.
Q: What types of commercial establishments can benefit from this machine?
A: This machine is ideal for commercial kitchens such as hotels, restaurants, canteens, catering services, food processing units, and institutional cafeterias that require high-capacity, efficient vegetable preparation.
Q: Where can the carrot cutting machine be installed?
A: It can be installed wherever a reliable 220 Volt electric outlet is available and where there is sufficient space for both the machine and safe food handling. Typical locations include restaurant kitchens, food factories, and catering prep areas in India.
Q: What is the process for cleaning and maintaining the machine?
A: To clean the machine, ensure it is unplugged from the power supply. Disassemble the necessary removable steel components and wash them with mild detergent and water, making sure all residues are cleared before reassembly. Regular maintenance includes checking blades for sharpness and tightening any loose fittings.
Q: How does the machine contribute to a quieter working environment?
A: The steel structure and engineered design minimize operational vibrations and sound, resulting in low noise output while slicing. This feature can significantly enhance kitchen comfort and reduce workplace stress caused by loud machinery.
Q: What is included in the warranty coverage and how long does it last?
A: The machine comes with a 3-month warranty provided by the manufacturer or distributor. This covers defects arising from the manufacturing process, but excludes consumable parts and damage caused by improper handling or usage outside recommended parameters.