Floor Mounted, requires gas pipeline connection by certified technician
Size
300 Litres
Use
Bulk food preparation and cooking
Power Consumption
Maximum 1.5 kg/hr gas usage
Capacity
300 Ltr
Usage & Applications
Suitable for institutional cooking, mass meal preparation
Storage Capacity
300 Litres
Shape
Cylindrical
Insulated Gas Fired Cooking Kettle 300 Ltr Trade Information
Minimum Order Quantity
1 Unit
FOB Port
no
Supply Ability
10 Units Per Month
Delivery Time
7 Days
Sample Policy
Contact us for information regarding our sample policy
Main Domestic Market
All India
Certifications
NSIC, ISO Certified
About Insulated Gas Fired Cooking Kettle 300 Ltr
Energy Saving Cooking Kettle is fabricated by using the premium grade materials with the help of advance technologies to ensure its flawless designing which not only promotes superior functionality but also serve maximum convenience to user. It is small and does not occupy much space for installation. Energy Saving Cooking Kettle is portable and completely user friendly. It is easy to clean and extremely durable. Customers can avail this product from us in various ranges as per requirements at cost efficient rates.
Specification:
Capacity
300 L
Diameter
1220 mm
Height
980 mm
Source of Fuel
LPG Gas
For cooking Dal, Sabji, Curries, Kheer
Without Agitator
Double Jacket
Inner layer and contact parts SS 304
Frame made of SS 202
With Jet Burner
With High Quality Insulation
Tilting type
Video:
Precision Bulk Cooking
Designed for institutional and mass meal preparation, the 300 Ltr kettle enables chefs to batch cook up to 250 kg of raw material efficiently. Uniform heat distribution from its direct-fired burners, combined with manual flame control, lets users achieve consistent temperature and desired cooking results every time. Suitable for large-scale kitchens, hostels, and military establishments, it is a staple for high-volume operations.
Safety-Focused Engineering
The kettle incorporates advanced safety features, including a pressure relief valve and a gas leak detector, mitigating kitchen risks. Crafted from food-grade stainless steel with a double-layer insulated shell, it limits heat loss and keeps external surfaces safe to touch. Installation is floor mounted, requiring certified technicians to connect to a gas pipeline, ensuring safety compliance in all commercial environments.
Effortless Maintenance and Durable Design
Built with hygiene and longevity in mind, the kettles matte and polished surfaces resist food sticking and are simple to clean using the easy drain valve. The gear-operated tilting mechanism aids in the safe transfer of cooked food. With low noise levels under 50 dB, fixed or optional mobile installation, and minimal gas consumption, this equipment optimizes operational efficiency for institutions and commercial kitchens.
FAQs of Insulated Gas Fired Cooking Kettle 300 Ltr:
Q: How does the insulated body improve cooking efficiency in the gas fired kettle?
A: The insulated outer shell of the kettle reduces heat loss, ensuring more energy is transferred directly to food. This results in faster cooking times, consistent thermal performance, and lower gas consumption, making it ideal for bulk meal preparation.
Q: What safety features are included in the 300 Ltr Insulated Gas Fired Cooking Kettle?
A: The kettle is equipped with a pressure relief valve to prevent over-pressure situations and a gas leak detector to alert users of any gas leakage. Both safety mechanisms comply with commercial kitchen standards and enhance safe operation.
Q: Where is the best installation location for the kettle, and who should set it up?
A: This kettle is designed for fixed floor-mounted installation in commercial kitchens, hostels, or army kitchens. A certified technician is required to connect it to a dedicated gas pipeline, ensuring safety and compliance with regulations.
Q: What is the process for cleaning and maintaining the kettle after use?
A: Cleaning is straightforward due to the easy drain valve, allowing quick removal of residue and liquids. The stainless steel surfaces are matte and polished for easy wiping, and regular maintenance includes checking the pressure relief valve and gas leak detector to ensure continued safety.
Q: How do operators control the cooking temperature and process in this kettle?
A: Operators adjust the cooking temperature and process using the manual flame control valve, which regulates the direct-fired gas burners. This provides precise control over the heat level for various cooking requirements, from simmering to boiling.
Q: What are the typical applications and usage benefits of this equipment?
A: The kettle is perfect for mass meal production in institutional settings such as commercial kitchens, hostels, and army establishments. Benefits include consistent results, reduced cooking fatigue via ergonomic tilting, and high throughput capacity for efficient batch cooking.
Q: Can the kettles installation be customized for mobility?
A: Yes, although the standard setup is a fixed installation, customization options with wheels are available. This allows the kettle to be moved within the kitchen if needed, facilitating flexibility in larger kitchen environments.
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