Leafy Vegetable And Fruits Washing Machine Specification
Product Type
Washing Machine
General Use
Commercial Kitchen
Material
Stainless Steel
Capacity
100-200 Kg/hr
Weight (kg)
150-200 Kilograms (kg)
Product Shape
Other
Computerized
No
Automatic
Yes
Installation Type
Free Stand
Voltage
220 Volt (v)
Power
500 - 1500 Watt (w)
Dimension (L*W*H)
1200x800x950 Millimeter (mm)
Feature
Lower Energy Consumption, ECO Friendly, Low Noice, Compact Structure, High Efficiency
Color
Other
Warranty
3 Months*
Leafy Vegetable And Fruits Washing Machine Trade Information
Minimum Order Quantity
1 Unit
FOB Port
No
Payment Terms
Cash Advance (CA), Cash in Advance (CID)
Supply Ability
10 Units Per Month
Delivery Time
7 Days
Sample Available
Yes
Sample Policy
Contact us for information regarding our sample policy
Main Export Market(s)
Asia
Main Domestic Market
All India
Certifications
NSIC, ISO Certified
About Leafy Vegetable And Fruits Washing Machine
Leafy Vegetable And Fruits Washing Machine
Our Fruits and Vegetables Washing machine is widely used in cleaning leafy / root vegetables, soft fruit and mushrooms etc.
It is easy in operation; large capacity of product can be washed and cleaned in less time.
The tank is made of high quality stainless steel.
Advanced ultra sound and bubble shock wave principle rinses, cleans,disinfects the surface and kills harmful bacteria and decomposition of pesticide residues from fruits and vegetables.
Ozone gas can be diffused into the water for better disinfection.
Specification:
Power
Dimensions
Capacity
0.75kw, 220 V
1200 x 800 x 950 mm
100 - 200 kg/ hr
Product Video:
Efficient and Eco-Friendly Cleaning
The washing machine ensures thorough cleaning of leafy vegetables and fruits while minimizing water and energy consumption. Its eco-friendly operation not only saves resources but also maintains hygiene standards required in commercial kitchens. With a compact and durable stainless steel build, it offers high efficiency, making daily cleaning processes both convenient and reliable.
Robust Design for Commercial Use
Built specifically for commercial environments, this washing machine features a free-standing installation and a non-computerized interface for simple, intuitive operation. The machine is capable of handling significant loads, supporting businesses that require consistent, large-scale washing of produce. Its compact structure allows it to fit seamlessly into various kitchen layouts.
FAQs of Leafy Vegetable And Fruits Washing Machine:
Q: How does the Leafy Vegetable and Fruits Washing Machine work?
A: The machine uses an automatic cleaning mechanism to wash leafy vegetables and fruits thoroughly. By circulating water and gently agitating the produce, it removes dirt, pesticides, and residues efficiently without damaging delicate items.
Q: What are the main benefits of using this washing machine in a commercial kitchen?
A: This machine increases cleaning efficiency, reduces manual labor, and saves water and energy due to its eco-friendly features. It also ensures uniform cleanliness and helps maintain food safety standards consistently.
Q: When should the washing machine be serviced or maintained?
A: Regular maintenance is recommended according to usage frequency. For optimal performance, check and clean filters, inspect water inlets, and monitor motor function weekly. The machine comes with a 3-month warranty for initial service coverage.
Q: Where can this machine be used effectively?
A: The washer is designed for commercial kitchens such as those in hotels, restaurants, food processing units, and catering services where bulk washing of fruits and leafy vegetables is a daily requirement.
Q: What installation is required for setting up this washing machine?
A: The washing machine is free-standing and does not require specialized computerized setup. It only needs a 220V power source and basic water connection for operation.
Q: How much produce can the machine process per hour?
A: It can handle between 100 and 200 kilograms of leafy vegetables and fruits per hour, offering high efficiency suitable for businesses with substantial throughput needs.
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