Mango Cutting For Pickles / Raw Mango Cutting Machine

Price 125000.00 INR/ Unit

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MOQ : 1 Unit

Mango Cutting For Pickles / Raw Mango Cutting Machine Specification

Product Type
Vegetable Cutting Machine

General Use
Hotel, Restaurant

Material
Steel

Type
Other

Capacity
130-600 Kg/hr

Computerized
No

Automatic
Yes

Control System
Other

Drive Type
Electric

Voltage
220/380 Volt (v)

Feature
Low Noise, Good Quality, Low Energy Consumption

Color
Silver

Warranty
3 Months*

Mango Cutting For Pickles / Raw Mango Cutting Machine Trade Information

Minimum Order Quantity
1 Unit

FOB Port
No

Payment Terms
Cash in Advance (CID), Cash Advance (CA)

Supply Ability
10 Units Per Week

Delivery Time
7 Days

Sample Available
Yes

Sample Policy
Contact us for information regarding our sample policy

Main Export Market(s)
Asia

Main Domestic Market
All India

Certifications
NSIC, ISO Certified

About Mango Cutting For Pickles / Raw Mango Cutting Machine

Mango Cutting For Pickles produces variable sized slices which are then conveyed to chopping section. By changing various cutters available, it can cut various kinds of vegetables and fruits into slices, cubes, strips, wave shapes. Suitable for big kitchens, pickle factories etc.

Specification:

Model	Capacity(kg/h) approx.	Power
VSC - 21	130 - 660	0.75 KW, 220/380 V
VSC - 31	200 - 1000	1.5 KW, 220/380 V

Product Video :

Efficient Mango Cutting for Commercial Kitchens

Specially engineered for high-volume mango processing, this machine streamlines the cutting of raw mangoes for pickles and culinary preparations. Its automatic and electric-driven functionalities save considerable labor and time, making it a valuable asset for hotels, restaurants, and large-scale food producers in India. The sturdy steel build ensures long-term, hassle-free operation.

Key Features for Seamless Operation

This mango cutting machine stands out with its low noise performance, good quality output, and low energy consumption. The user-friendly design does not require advanced computerized controls, making it simple to operate and maintain. Its robust silver finish adds an appealing touch while providing reliable hygiene for food processing environments.

FAQs of Mango Cutting For Pickles / Raw Mango Cutting Machine:

Q: How does the Mango Cutting for Pickles Machine work?

A: The machine operates automatically with an electric drive. Simply load raw mangoes into the input tray, and the internal blades cut them efficiently, producing uniformly sliced pieces suitable for pickling and other culinary uses.

Q: What is the capacity of this mango cutting machine, and how does it benefit users?

A: It offers a processing capacity of 130 to 600 kg per hour, making it ideal for commercial kitchens, hotels, and restaurants seeking to process large quantities of mangoes quickly while reducing manual labor and saving time.

Q: When should this machine be used in the mango processing workflow?

A: The machine is best utilized after washing raw mangoes and before the pickling or cooking stage, ensuring consistent cuts and optimal preparation for further processing steps.

Q: Where can the Mango Cutting Machine be installed and used?

A: Designed for commercial use, it is suited to hotel kitchens, restaurants, food processing units, and large-scale catering setups. Its compact yet sturdy design allows for flexible installation in various food production environments.

Q: What is the process for operating and maintaining this machine?

A: Operation is simple: feed washed raw mangoes into the machine and collect the cut slices. Maintenance involves routine cleaning of the blades and ensuring the electric drive is kept free from debris and moisture.

Q: What are the usage safeguards and warranty details for this machine?

A: Users should follow the manufacturers operational guidelines to ensure safety. The machine comes with a 3-month warranty covering manufacturing defects, providing peace of mind to buyers.

Q: What are the unique benefits of this mango cutting machine for Indian businesses?

A: This machine enables businesses to scale up their mango processing, produce high-quality slices with minimal effort, lower energy costs, and maintain a hygienic operation. Its support for high-volume processing is invaluable for distributors, exporters, and wholesalers in the Indian market.

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