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Send InquiryMulti Function Vegetable Cutting Machine (Table Top)
Price 50000 INR/ Piece
MOQ : 1 Piece
Multi Function Vegetable Cutting Machine (Table Top) Specification
- Capacity
- 60 - 70 kg/hr.
- Control System
- Manual
- Voltage
- 220 Volt (v)
- Feature
- Low Noise, Low Energy Consumption, Good Quality
- Color
- Silver
Multi Function Vegetable Cutting Machine (Table Top) Trade Information
- Minimum Order Quantity
- 1 Piece
- Payment Terms
- Cash Advance (CA), Cash in Advance (CID)
- Supply Ability
- Piece
- Main Export Market(s)
- Asia
- Main Domestic Market
- All India
About Multi Function Vegetable Cutting Machine (Table Top)
Table Top Vegetable Cutting Machine is a ideal machine for cutting all kinds of fruits and vegetable, it can cut into slice, block, shred, diamond shape, curvilinear shape. By changing the blades desired shape can be made. The thickness can be adjusted freely and is easy to clean and operate.
- Automatic Leafy / Root Vegetables Cutting Machine
- Variable Speed With Conveyor
- Multi Function Machine for Different Products
- Easy to Adjust size
- Stainless Steel Body
Applications:
- The machine uses high-grade magnesium alloy body and built-in magnetic protection switch
- Safe to operate
- High performance
- Low noise
- Multi-usage
- Saves time and effort
- Economical.
Uses:
- Suitable for small-scale food and beverage industry,
- The school / factory
- Defense canteens
- Restaurants
Specification:
|
Capacity |
60 - 70 kg/hr |
|
Power |
0.5 KW |
|
Aluminum Alloy Body |
|
|
With 4 Cutting blades (Cubing, Grating, Slicing, |
|
|
Manual Feeding |
|
|
Suitable for root vegetables |
|
Video:
Efficient and Versatile Operation
Designed to suit a variety of kitchen environments, this table top machine ensures uniform and speedy vegetable cutting. Its multi-function capability means you can process different types and sizes of vegetables with minimal effort, enhancing both productivity and consistency in food preparation.
Energy and Noise Efficiency
With low energy consumption and a low noise profile, this machine is ideal for busy kitchens where environmental comfort and cost savings are paramount. The robust construction guarantees longevity and consistently good quality results while reducing operating expenses.
FAQs of Multi Function Vegetable Cutting Machine (Table Top):
Q: How does the Multi Function Vegetable Cutting Machine operate?
A: This table top unit operates manually, allowing the user to adjust and handle vegetables safely. Simply load the vegetables into the hopper, set the desired cutting function, and rotate the manual control to process vegetables efficiently.Q: What types of vegetables can be cut with this machine?
A: This machine is suitable for a broad range of vegetables, including potatoes, carrots, cucumbers, and more. Its adaptable blades and settings make it ideal for cutting, dicing, slicing, and shredding various produce shapes and sizes.Q: When should I use the Multi Function Vegetable Cutting Machine?
A: The machine is perfect for use during meal prep in restaurants, catering businesses, grocery stores, and food processing units. It dramatically reduces preparation time compared to manual cutting, especially when handling 6070 kg of vegetables per hour.Q: Where is this vegetable cutter most commonly used?
A: This device is widely used in commercial kitchens, hotels, canteens, and food supply businesses throughout India, making it a go-to option for distributors, exporters, manufacturers, suppliers, traders, and wholesalers nationwide.Q: What is the process for cleaning and maintaining the machine?
A: To clean, unplug and disassemble the machine components such as blades and hoppers. Wash each part with warm soapy water, rinse thoroughly, and dry before reassembling. Regular maintenance ensures optimal performance and extends the machines lifespan.Q: What are the benefits of using this vegetable cutting machine?
A: Key benefits include rapid processing (up to 70 kg/hr.), low noise, energy efficiency, and consistently high-quality cuts. The manual operation provides control over the cutting process while contributing to overall cost savings for food service operations.
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(CEO)
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