Wedge Cutting Machine

Price 5500 INR/ Unit

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MOQ : 1 , , Unit

Wedge Cutting Machine Specification

Product Type
Cutting Machine

General Use
For Restaurant and Canteen

Type
Other

Weight (kg)
25-30 Kilograms (kg)

Computerized
No

Automatic
No

Control System
Manual

Drive Type
Other

Feature
Good Quality

Color
Silver

Wedge Cutting Machine Trade Information

Minimum Order Quantity
1 , , Unit

FOB Port
No

Payment Terms
Cash Advance (CA), Cash in Advance (CID)

Supply Ability
10 Units Per Week

Delivery Time
7 Days

Sample Available
Yes

Sample Policy
Contact us for information regarding our sample policy

Main Export Market(s)
Asia

Main Domestic Market
All India

Certifications
NSIC, ISO Certified

About Wedge Cutting Machine

Make fresh cut Wedge shaped French fries at your restaurants, eatery etc. with this Hytek wedge potato cutter.

Specification:

Model No.	WC - 13
Body Material	Durable Aluminium Alloy
Blade Material	Food Grade Steel

Reliable Manual Operation

The Wedge Cutting Machine offers efficient, hands-on cutting without the complexity of automation. Its manual control system allows for precise operation, making it easy for kitchen staff to quickly process fruits or vegetables. This focus on simplicity ensures the machine can be effectively operated by staff with minimal training, delivering great results every time.

Durable and High-Quality Construction

Crafted from quality materials with a sleek silver finish, the machine is designed for extended use in busy commercial settings. Its robust build withstands frequent operation in restaurants and canteens, ensuring that it remains a reliable tool for years to come.

FAQs of Wedge Cutting Machine:

Q: How does the Wedge Cutting Machine operate in a restaurant or canteen?

A: This machine functions manually, meaning operators use manual force to cut fruits or vegetables into wedges. Its straightforward control system eliminates the need for electrical power or computerized controls, making it easy to use and maintain in busy commercial kitchens.

Q: What are the main benefits of using this wedge cutting machine?

A: Key benefits include consistent, uniform cuts for food presentation, durable construction for long-term use, and ease of operation thanks to its manual design. It enhances kitchen efficiency without the complications of automated machinery.

Q: Where is the Wedge Cutting Machine commonly used?

A: Its typically used in restaurants and canteens across India. Its quality and reliability make it a trusted choice for food service providers seeking regular, high-quality vegetable and fruit cutting capabilities.

Q: When should a commercial kitchen consider using this machine?

A: A restaurant or canteen should consider this machine when theres a need for frequent, efficient, and uniform wedge cutting of vegetables or fruits, particularly when handling larger volumes that would be time-consuming to do by hand.

Q: What types of food can be processed with this machine?

A: The Wedge Cutting Machine is ideal for a variety of fruits and vegetables such as potatoes, tomatoes, apples, and similar produce requiring wedge-shaped cuts for meals, salads, or snacks.

Q: How does manual usage benefit kitchen operations?

A: Manual usage allows for precise control over each cut, reduces dependency on electricity, and minimizes maintenance requirements. This increases flexibility and cost-effectiveness for busy kitchens.

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