Fruits And Vegetables Washing Machine Specification
Product Type
Vegetables Washing Machine
General Use
For Restaurant and Hotel
Material
Stainless Steel
Capacity
200 - 400 Kg/hr
Weight (kg)
180-200 Kilograms (kg)
Product Shape
Other
Computerized
No
Automatic
Yes
Installation Type
Free Stand
Voltage
220 Volt (v)
Power
1500 Watt (w)
Feature
Lower Energy Consumption, ECO Friendly
Color
Other
Warranty
3 Months*
Fruits And Vegetables Washing Machine Trade Information
Minimum Order Quantity
1 Set
FOB Port
No
Payment Terms
Cash in Advance (CID), Cash Advance (CA)
Supply Ability
10 Sets Per Month
Delivery Time
7 Days
Sample Available
Yes
Sample Policy
Contact us for information regarding our sample policy
Main Export Market(s)
Asia
Main Domestic Market
All India
Certifications
NSIC, ISO Certified
About Fruits And Vegetables Washing Machine
Description:HYTEK GME Manufacture fruits and vegetables washing machines and preparation equipment for small to large size fresh cut operations. The machine is equipped with rotating soft/hard brushes which properly clean, removes hair and peels the vegetables under water spray. Different Models are also available as per production capacity required.
Applications:Our Fruits and Vegetables Washing machine is widely used in potato, sweet potato, carrot, mustard, lotus, beet, ginger, yam, white radish, fruits, apple,herbal medicine raw material etc. It is easy in operation; large capacity of product can be washed and cleaned in less time. The tank is made of high quality stainless steel. It is the ideal equipment for vegetables, food processing, and food and beverage industries.
Features:
Made of high quality stainless steel
Durable nylon brushes
Emery rollers provided for uniform peeling.
Time saving and Better finish performance than man made
Economical
Specification:
Power
1.5 kw, 220/380 V
Capacity
200 - 400 kg/h
Product Video:
Efficient Bulk Cleaning for Food Businesses
Engineered for restaurants and hotels, this fruits and vegetables washing machine delivers outstanding batch cleaning, handling between 200 and 400 kilograms per hour. The robust stainless steel build ensures reliability in demanding restaurant and catering environments, while automatic operation minimizes manual effort and maximizes productivity. The appliances design supports quick, hygienic cleaning, ensuring your produce meets food safety standards efficiently.
Eco-Friendly and Cost-Effective Operation
With a power rating of just 1500 watts and intelligent energy management, this washing machine offers an environmentally responsible solution for large-scale washing needs. The automatic system reduces water and power waste, resulting in lower operational costs while contributing to a sustainable kitchen setup. Its eco-friendly credentials make it a smart investment for businesses dedicated to responsible resource use.
FAQs of Fruits And Vegetables Washing Machine:
Q: How does the automatic fruits and vegetables washing machine work?
A: The machine features an automated washing process where fruits and vegetables are placed inside a stainless steel chamber. It uses water sprays and gentle agitation to thoroughly cleanse produce, removing dirt, pesticides, and residues efficiently, without the need for manual scrubbing.
Q: What types of produce can be washed using this machine?
A: The washing machine is suitable for a wide range of fruits and vegetables, including leafy greens, root vegetables, and delicate items, making it ideal for restaurant and hotel kitchens that handle diverse bulk produce.
Q: When is the ideal time to use this washing machine during food preparation?
A: For optimal hygiene, its best to use the washing machine immediately after receiving and sorting produce, ensuring all contaminants are removed before cooking or serving. This helps maintain food safety from the outset.
Q: Where can this machine be installed in a commercial kitchen?
A: Designed as a free-standing unit, it can be installed in any area with access to a standard 220V power supply and water connection. Its size and sturdy build make it suitable for kitchen prep areas or dedicated washing stations.
Q: What is the process for operating the machine?
A: Simply load the machine with up to 200-400 kg of produce, set the washing cycle, and start the machine. The automatic settings manage the washing and rinsing, and once completed, the produce is ready for the next preparation step.
Q: What are the main benefits of using this fruits and vegetables washing machine?
A: Key advantages include efficient cleaning of large quantities, reduction in manual labor, lower energy consumption, and eco-friendly operation. It ensures consistent hygiene standards and streamlines kitchen workflows in commercial setups.
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