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Manual Cabbage Cutting Machine
Manual Cabbage Cutting Machine

Manual Cabbage Cutting Machine

Price 12500 INR/ Unit

MOQ : 1 , , Unit

Manual Cabbage Cutting Machine Specification

  • Product Type
  • Manual Cabbage Cutting Machine
  • General Use
  • For Hotel and Restaurant
  • Material
  • Steel
  • Type
  • Other
  • Weight (kg)
  • 25-30 Kilograms (kg)
  • Computerized
  • No
  • Automatic
  • No
  • Control System
  • Manual
  • Cutting Function
  • Other
  • Drive Type
  • Other
  • Feature
  • Environmental Friendly, Good Quality
  • Color
  • Silver
 

Manual Cabbage Cutting Machine Trade Information

  • Minimum Order Quantity
  • 1 , , Unit
  • FOB Port
  • No
  • Payment Terms
  • Cash Advance (CA), Cash in Advance (CID)
  • Supply Ability
  • 20 Units Per Week
  • Delivery Time
  • 7 Days
  • Sample Available
  • Yes
  • Sample Policy
  • Contact us for information regarding our sample policy
  • Main Export Market(s)
  • Asia
  • Main Domestic Market
  • All India
  • Certifications
  • ISO, NSIC Certified
 

About Manual Cabbage Cutting Machine

Hytek Food Equipments is offering Manual Cabbage Cutting Machine to our clients. It is very suitable for small and medium scale production. It is very economical in price. Further, one can avail this Manual Cabbage Cutting Machine in various sizes. Our products are manufactured using food grade material.





Perfect for Commercial Use

This manual cabbage cutting machine is tailored for the busy needs of commercial kitchens, hotels, and restaurants. Its robust steel construction ensures heavy-duty use and longevity in demanding environments. The silver finish not only provides aesthetic appeal but also resists corrosion, ensuring hygiene standards are maintained. Distributors, exporters, and wholesalers across India choose this machine for its reliability and user-friendly operation.


Environmentally Friendly and User-Centric

With no need for electricity or computerized controls, this cabbage cutting machine is an eco-conscious choice, reducing your carbon footprint in food preparation processes. Its entirely manual control system offers users precise operation and easy maintenance, making it both cost-effective and convenient for ongoing kitchen use.

FAQs of Manual Cabbage Cutting Machine:


Q: How does the manual cabbage cutting machine operate?

A: The device is manually operated, requiring the user to guide the cabbage through the blade system using the built-in handle. No electricity or automation is involved, allowing full user control during slicing.

Q: What materials are used in the construction of this machine?

A: The cabbage cutting machine is constructed entirely from high-quality steel, providing durability and ensuring the equipment withstands frequent use in commercial settings.

Q: Where is this machine best utilized?

A: Ideal for hotels, restaurants, and professional kitchens, the machine is designed for commercial environments where large quantities of cabbage or similar vegetables are processed regularly.

Q: What is the process for cutting cabbage with this machine?

A: To use the machine, simply load the cabbage onto the cutting platform and push or rotate it through the blades by operating the manual control. The sharp blades provide even and consistent slices every time.

Q: What are the main benefits of using a manual cabbage cutting machine?

A: Key benefits include environmental friendliness due to the absence of electric components, robust steel construction for longevity, and easy operation that doesnt require specialized training or maintenance.

Q: Can this machine be used for vegetables other than cabbage?

A: While primarily designed for cabbage, the machine can handle a range of similar leafy vegetables, making it versatile for commercial food preparation needs.

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