Manual Vegetable Slicer for Potato, Onion, Cabbage, Tomamto, Kheera

Price 9500 INR/ Unit

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MOQ : 1 Unit

Manual Vegetable Slicer for Potato, Onion, Cabbage, Tomamto, Kheera Specification

Product Type
Manual Vegetable Slicer

General Use
Restaurant

Material
Steel

Type
Other

Weight (kg)
6.2 Kilograms (kg)

Computerized
No

Automatic
No

Control System
Other

Dimension (L*W*H)
33x34x40 Centimeter (cm)

Feature
Good Quality

Color
Silver

Warranty
3 Months

Manual Vegetable Slicer for Potato, Onion, Cabbage, Tomamto, Kheera Trade Information

Minimum Order Quantity
1 Unit

FOB Port
No

Payment Terms
Cash in Advance (CID), Cash Advance (CA)

Supply Ability
10 Units Per Week

Delivery Time
7 Days

Sample Available
Yes

Sample Policy
Contact us for information regarding our sample policy

Main Export Market(s)
Asia

Main Domestic Market
All India

Certifications
NSIC, ISO Certified

About Manual Vegetable Slicer for Potato, Onion, Cabbage, Tomamto, Kheera

Manual Vegetable Slicer Machine: It is best to prepare food when you can work quickly and conveniently with great efficiency. A good food slicer can bring convenience to work compared to do doing everything by hand. Get uniform slices compared to hand slicing and experience higher efficiency in food preparation. Work with this excellent food slicer while preparing an array of foods.

Features:

All its structural components are made Food grade stainless steel for durability and strength.
Slice from deli-thin slices to as thick as 12 mm.
Very easy in operation.
This can be used for small as well as big kitchen.

Specifications:

Model no.	SC-11
Body material:	All stainless Steel
Blade Material:	Food Grade steel

Video:

Robust Steel Construction

Built with premium steel, this vegetable slicer delivers durability and enduring performance. Its robust structure ensures stability during repeated use, making it suitable for commercial environments where consistent slicing is essential.

Versatile Slicing Capability

Effortlessly slice a range of vegetables including potatoes, onions, cabbage, tomatoes, and kheera. The efficient manual mechanism allows for uniform cuts and saves time, whether preparing salads or ingredients for cooking.

FAQs of Manual Vegetable Slicer for Potato, Onion, Cabbage, Tomamto, Kheera:

Q: How do I operate the Manual Vegetable Slicer?

A: To use the slicer, secure it on a stable surface, place the desired vegetable in the holder, and manually move the handle to slice each piece uniformly. No electricity is required, and the process can be done quickly and safely.

Q: What vegetables can I slice with this device?

A: This slicer is designed to cut potatoes, onions, cabbage, tomatoes, and kheera easily, providing versatile usage for various food preparations in commercial kitchens.

Q: Where is this vegetable slicer mainly used?

A: The slicer is primarily ideal for restaurants, distributors, exporters, manufacturers, suppliers, traders, and wholesalers, especially within India. Its commercial-grade build makes it suitable for heavy-duty environments.

Q: When should I consider using this manual slicer instead of an automatic one?

A: Choose the manual slicer when electricity is unavailable, or when you seek greater control over slice thickness and consistency in busy kitchen settings. Its straightforward design also makes cleaning and maintenance simpler.

Q: What is the warranty period for this vegetable slicer?

A: The slicer comes with a 3-month warranty against manufacturing defects, offering assurance and support for professional users.

Q: What are the benefits of using a manual vegetable slicer in a professional setting?

A: Manual slicers offer reliability, durability, and straightforward operation without needing power. They help maintain uniform slices, improve kitchen efficiency, and are easy to clean and maintain.

Q: Can the slicer process vegetables in large quantities for restaurant service?

A: Yes, the sturdy steel construction and stable design allow repetitive use, making it highly effective for processing large volumes of vegetables in restaurants or food-service businesses.

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