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Main Export Market(s)
Asia
Main Domestic Market
All India
Certifications
NSIC, ISO Certified
About Rice Washing Machine
Advanced grade of complete automaticRice Washing Machineis offered by us. In big hotels, restaurants, big canteens or hostel offered machine is extensively used. It is equipped with a heavy duty motor which pumps water at high pressure which is used for the washing of rice.This grade of machine is constructed by using the strong grade of SS - 304 alloys with the help of the cutting edge techniques. Along with the heavy duty motorRice Washing Machinealso features a strainer which helps in easy drainage of water from bottom of the vessel. Available machine is known for its compact structural configuration which requires low maintenance. Our prime customer scan avail the equipment in different specification. It follows the easy installation process and gives hassle free and noise free operations which make it an ideal option to use. It is also provided with a hose for ensuring trouble-free water supply into provided tap.
Specification:
Power
Capacity
0.35 kw, 220 V
25 kg and 50 kg
Product Video:
Efficient Bulk Rice Washing
Engineered for high-demand commercial kitchens, this machine supports rice washing tasks for catering services, restaurants, and food exporters. Its substantial throughput maximizes workflow while maintaining cleanliness standards, enabling large batches of rice to be washed quickly and uniformly.
Sturdy Stainless Steel Construction
Crafted with premium stainless steel, the rice washing machine stands up to rigorous daily use. The robust material resists corrosion and is easy to sanitize, ensuring lasting performance and compliance with hygiene requirements common in foodservice environments.
Simple Manual Operation
Designed for straightforward functionality, the manual control system allows operators to conveniently manage the washing process. No computerized settings are necessary, making this machine accessible for staff members with varying levels of technical expertise.
FAQs of Rice Washing Machine:
Q: How do I operate the Rice Washing Machine in a commercial kitchen?
A: To operate the Rice Washing Machine, load the desired amount of rice into the container, set the manual controls, and connect to a 220-volt power source. The process does not require any computerization, making operation simple and ideal for staff handling large quantities of rice in commercial settings.
Q: What are the advantages of using a manual, non-computerized Rice Washing Machine?
A: A manual Rice Washing Machine is less complex and easier to use, reducing the potential for technical issues. With fewer electronic components, it is more reliable for everyday use in busy commercial kitchens and requires less maintenance compared to computerized models.
Q: When should I use a 25 kg/hr versus a 50 kg/hr capacity model?
A: Select the 25 kg/hr model for medium-scale kitchens or smaller catering needs, while the 50 kg/hr model is best suited for large-scale distributors, exporters, and food establishments that handle significant volumes of rice regularly.
Q: Where can this Rice Washing Machine be installed?
A: This is a free-standing model, allowing flexible placement in any suitable area of a commercial kitchen or food processing facility with access to a 220-volt outlet. Its compact and robust design simplifies installation.
Q: What is the typical rice washing process with this machine?
A: The process involves placing rice in the machines stainless steel chamber, activating the manual controls, and allowing the equipment to wash the rice thoroughly, removing impurities and excess starch before draining the clean product for use.
Q: How does the machine contribute to ECO friendliness?
A: The Rice Washing Machine is designed with efficient water and power usage, consuming only 350 watts. The stainless steel construction is long-lasting and recyclable, supporting sustainable practices in foodservice operations.
Q: What benefits does using this Rice Washing Machine provide?
A: Benefits include consistent rice washing quality, labor savings in commercial environments, enhanced food safety, eco-friendly operation, and the durability of stainless steel materials for long-term reliability.
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