Single Deck Oven With Single Tray

Price 22000 INR/ Unit

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MOQ : 1 Unit

Single Deck Oven With Single Tray Specification

Application
Hotel & Restaurant

Width
510 Millimeter (mm)

Height
160 Millimeter (mm)

Length
645 Millimeter (mm)

Material
Stainless Steel

Power Source
Electric

Size
645x510x160 mm

Use
Hotel

Power Consumption
3.2 Kilowatt (kW)

Single Deck Oven With Single Tray Trade Information

Minimum Order Quantity
1 Unit

FOB Port
No

Payment Terms
Cash in Advance (CID), Cash Advance (CA)

Supply Ability
10 Units Per Day

Delivery Time
7 Days

Sample Available
Yes

Sample Policy
Contact us for information regarding our sample policy

Main Export Market(s)
Asia

Main Domestic Market
All India

Certifications
NSIC, ISO Certified

About Single Deck Oven With Single Tray

Single Deck Oven With Single Tray

Specification:

Usage/Application	Restaurant
Type	Semi-Automatic
Brand	Hytek Gme
Power Consumption	3.2 kw
Power Source	Electric
Temperature	20 - 300 Degree C
Chamber Size	645x510x160 mm
Tray Size	400x600 mm
Material	Stainless Steel

Built for Efficiency and Versatility

This single deck oven is engineered to deliver consistent and reliable baking results, making it a valuable addition to any professional kitchen. Its single tray design is ideal for precise cooking, while the compact dimensions allow it to fit seamlessly into smartly configured workspaces in hotels and restaurants.

Durability Meets Modern Design

Constructed from robust stainless steel, this oven ensures longevity and easy maintenance. Electric operation with 3.2 kW power consumption supports energy efficiency, supporting daily use without compromising performance. Its sleek and practical design enhances any commercial kitchen.

FAQs of Single Deck Oven With Single Tray:

Q: How is the Single Deck Oven with Single Tray installed and powered?

A: The oven is powered electrically, requiring a standard connection for operation. Installation is straightforward, as it is compact (645x510x160 mm) and designed for placement on a countertop or sturdy surface in professional kitchens.

Q: What are the main advantages of using this oven in hotels and restaurants?

A: This oven provides efficient, consistent heating and baking, thanks to its robust 3.2 kW electric power system. Its stainless steel build ensures hygiene, easy cleaning, and longevity, making it a smart investment for commercial food service establishments.

Q: When is this oven most suitable for use?

A: The Single Deck Oven with Single Tray is ideal for daily use in hotels and restaurants, especially during meal prep times when uniform baking and quick turnaround are essential.

Q: Where can I purchase or source this Single Deck Oven in India?

A: This oven is available through a network of distributors, exporters, manufacturers, suppliers, traders, and wholesalers throughout India, ensuring wide accessibility for your business needs.

Q: What is the process for baking with this oven?

A: Simply connect the oven to your power source, set the desired temperature, and place your tray of baked goods inside. The ovens efficient heat distribution ensures even cooking every time.

Q: How does the stainless steel material benefit users?

A: Stainless steel is resistant to rust and stains, easy to clean, and maintains its appearance over time, making it ideal for high-traffic commercial kitchens with demanding schedules.

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