Single Deck With Single Tray Pizza Oven (With Baking Stone)

Price 25000 INR/ Unit

Get a Price/Quote

MOQ : 1 Unit

Single Deck With Single Tray Pizza Oven (With Baking Stone) Specification

Width
510 Millimeter (mm)

Application
Hotel & Restaurant

Length
645 Millimeter (mm)

Height
160 Millimeter (mm)

Material
Stainless Steel

Power Source
Electric

Size
645x510x160 mm

Use
Hotel

Power Consumption
3.2 Kilowatt (kW)

Single Deck With Single Tray Pizza Oven (With Baking Stone) Trade Information

Minimum Order Quantity
1 Unit

FOB Port
No

Payment Terms
Cash in Advance (CID), Cash Advance (CA)

Supply Ability
10 Units Per Week

Delivery Time
7 Days

Sample Available
Yes

Sample Policy
Contact us for information regarding our sample policy

Main Export Market(s)
Asia

Main Domestic Market
All India

Certifications
NSIC, ISO Certified

About Single Deck With Single Tray Pizza Oven (With Baking Stone)

Single Deck With Single Tray Pizza Oven (With Baking Stone)

Specification:

Application	Restaurant
Power Consumption	3.2 kw
Temperature	20 - 300 Degree C
Chamber Size	645x510x160 mm
Tray Size	400x600 mm

Aluminum Plated Chamber
With baking stone

Efficient Pizza Baking

This single deck oven with a baking stone ensures crispy crusts and evenly cooked pizza, thanks to stable heat distribution. Its single tray design is suited for medium-sized food establishments, maximizing output while maintaining quality and consistency. Hotels, restaurants, and cafs can benefit from its streamlined baking process and compact footprint.

Durable Stainless Steel Build

Constructed from hygiene-friendly stainless steel, the oven is resilient against rust and daily wear. Its robust material guarantees long-term reliability in busy commercial settings. Regular cleaning is straightforward, supporting high standards of kitchen sanitation while prolonging machine lifespan.

FAQs of Single Deck With Single Tray Pizza Oven (With Baking Stone):

Q: How do you operate the Single Deck Pizza Oven with baking stone?

A: The oven requires an electric power source and should be plugged into a compatible socket. Preheat the oven to the desired temperature before placing the pizza on the baking stone. Operating controls allow customization of heat levels for various pizza recipes.

Q: What are the advantages of using a baking stone in this oven?

A: The baking stone retains and distributes heat evenly, resulting in crisp, golden bases and thorough cooking. It also absorbs moisture from the dough, enhancing pizza texture and flavor.

Q: When is this pizza oven ideal for use in commercial kitchens?

A: This oven is most suitable during peak hours or when consistent, high-quality pizzas are in demand, such as lunch or dinner services in hotels and restaurants.

Q: Where can I install the Single Deck Pizza Oven in my business?

A: Its compact dimensions (645x510x160 mm) allow installation on sturdy countertops or in dedicated pizza preparation areas within commercial kitchens.

Q: What is the power consumption process for this pizza oven?

A: The oven operates efficiently on 3.2 kW of electrical power, ensuring rapid heating while minimizing energy expenditure in professional settings.

Q: Why is the stainless steel construction beneficial for food service establishments?

A: Stainless steel resists corrosion and staining, making the oven durable and easy to maintain. This supports hygiene requirements and provides a longer service life in busy kitchen environments.

Tell us about your requirement