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Bone Saw Meat Cutter

Name: Bone Saw Meat Cutter
Brand: GLOBAL MARKETING EMPIRE
Price: 65000 INR
Availability: InStock

Price 65000 INR/ Unit

Get a Price/Quote

MOQ : 1 Unit

Bone Saw Meat Cutter Specification

General Use
Hotels

Material
Steel

Type
Other

Computerized
No

Automatic
No

Control System
Manual

Cutting Thickness
0 - 100 Millimeter (mm)

Cutting Function
Semi Automatic

BladeSize
170 mm

Cooling System
Other

Drive Type
Electric

Voltage
220 Volt (v)

Dimension (L*W*H)
550 x 480 x 850 Millimeter (mm)

Color
Silver

Warranty
3 months*

Bone Saw Meat Cutter Trade Information

Minimum Order Quantity
1 Unit

FOB Port
No

Payment Terms
Cash Advance (CA), Cash in Advance (CID)

Supply Ability
1 Unit Per Day

Delivery Time
7 Days

Sample Available
Yes

Sample Policy
Sample costs shipping and taxes has to be paid by the buyer

Main Export Market(s)
Asia

Main Domestic Market
All India

Certifications
NSIC, ISO Certificate

About Bone Saw Meat Cutter

The bone sawing machine is ideal cutting equipment for meat, bone, frozen meat, poultry, and fish. It is one of the meat and bone processing machine which has the advantage of high efficiency, low consumption, safe and convenient operation. It has very accurate measurement of cutting thickness.

Applications : -

Hotels
Food Processing Units
Slaughterhouses.

Technical Details :-

Voltage	220 V, 750 W
Cutting Thickness	0 - 100 mm
Saw Blade Length	170 mm
Size	550 x 480 x 850 mm

Durable and Efficient Steel Build

Constructed with high-quality steel, this bone saw meat cutter guarantees longevity and robust performance for rigorous commercial use. Its design meets the demanding standards of Indian hotels and kitchens, ensuring reliability every time you operate it.

Precision Cutting with Adjustable Thickness

Achieve desired cuts with ease thanks to the 170 mm blade and an adjustable thickness range from 0 to 100 mm. The semi-automatic cutting function allows for consistent results, ideal for preparing meats of various sizes.

User-Friendly Manual Control System

Featuring a straightforward manual control system, this meat cutter allows users to manage operations effortlessly. Its ergonomic layout and clear controls help minimize operator fatigue during repetitive tasks.

FAQs of Bone Saw Meat Cutter:

Q: How do I use the Bone Saw Meat Cutter safely and efficiently?

A: To use the meat cutter safely, ensure the machine is securely placed on a flat surface and connected to a 220V power supply. Adjust the blade to your desired thickness (0100 mm), feed the meat steadily using the manual control, and always use protective equipment. Follow the manufacturers instructions for optimal results.

Q: What is the process for cleaning and maintaining the meat cutter?

A: After each use, disconnect the machine from the electric supply. Carefully remove debris from the blade and surrounding areas using a soft brush. Wipe the surface with a damp cloth and ensure all parts are dry before reassembling. Regular cleaning prolongs machine life and maintains hygiene standards.

Q: When should I schedule maintenance for optimal performance?

A: It is recommended to inspect and clean the machine after every use. For more thorough maintenanceincluding checking the blade and electric componentsschedule professional servicing at least once every three months or as indicated in the warranty guidelines.

Q: Where can this Bone Saw Meat Cutter be installed and used?

A: Designed for hotels and commercial kitchens across India, the meat cutter is compact enough to fit on prep tables or independent workstations (dimensions: 550 x 480 x 850 mm). It should be placed in well-ventilated areas with access to a 220V power outlet.

Q: What are the key benefits of choosing this model over fully automatic cutters?

A: This semi-automatic model offers greater operator control, which is ideal for specialized meat cutting and variable thickness needs. Its manual operation reduces complexity, making it easier to maintain and cost-effective for smaller to mid-sized establishments.

Q: How does the warranty work for this Bone Saw Meat Cutter?

A: The cutter comes with a 3-month warranty covering manufacturing defects and electrical faults. For warranty service, contact the distributor, exporter, or supplier from whom you purchased the machine, providing proof of purchase and issue details.

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