Commercial Rice Steamer

About Commercial Rice Steamer

With the support of our diligent employees, we are engaged in supplying and manufacturing Commercial Rice Steamer. It provides various operational and health benefits due to its process of cooking with steam. Further, its efficient method of heat transfer allows it to cook food quickly without drying them out. And, to ensure that our customers receive high-quality streamer, it is manufactured using high-grade raw materials and the latest technologies. It also goes through various quality tests, in accordance with the industry laid norms. Commercial Rice Steamer is highly appreciated in the market for its features including excellent finish, efficient performance, anti-corrosion and is easy to clean and maintain.

Specifications of Gas/Electric Operated Rice Steamer (Big Model):

Product Type	Cooking Capacity (Per Batch)	Gas Consumption	Power Consumption
	Dry Rice(Kg)	LPG GAS (m3/H)
4 Tray, Single Door	10	0.61	6 kw, 220 V
8 Tray, Single Door	20	0.61	9 kw, 380 V/220 V
12 Tray, Single Door	30	0.62	12 kw, 380 V
24 Tray, Double Door	60	1.23	24 kw, 380 V

•  Size of Tray 60 cm x 40 cm.
• All Stainless Steel Body
• High quality insulation

 

Specifications of Electric Operated Rice Steamer (Mini Model):

Product Type	Cooking Capacity (Per Batch)	Power Consumption
	Dry Rice (kg)
4 Tray, Single Door	5	3 kw, 220 V
8 Tray, Single Door	10	3 kw, 220 V

• Size of Tray 30 cm x 40 cm.
• All Stainless Steel Body
• High quality insulation

 

High-Capacity Performance

Designed for commercial kitchens, hostels, and army messes, this rice steamer boasts significant batch cooking capabilities. Its powerful electric heating system ensures quick steaming, making meal service efficienteven during peak hours. Serving large groups becomes seamless and reliable.


Robust Stainless Steel Construction

Manufactured from premium stainless steel, the rice steamer is both robust and resistant to corrosion. This provides longevity and a sanitary cooking environment essential for professional food service, while also simplifying cleaning and maintenance routines.


Energy-Efficient Operation

With a power consumption range of 6-24 kW, the steamer focuses on optimizing energy use while maintaining process consistency. Its electric design offers ease of installation and operation in a variety of settings, reducing overhead costs and improving sustainability over time.