About Dough Mixer
Being one of the renowned firms in the industry, we are involved in providing a high-quality array of Dough Mixer. The offered mixers are widely used for making dough for roti, dosa, cake or bread. Available with us at highly affordable market prices.
Specification:
| Power | Capacity |
| 1 HP, 220 V | 15 kg/h |
| 0.75 kw, 220 V | 25 kg/h |
High-Performance Stainless Steel MixerCrafted with premium stainless steel, this dough mixer guarantees strength and hygiene. The material choice suits food-grade applications, making it safe for continuous kitchen use. Its 1 HP motor ensures thorough mixing, reducing manual labor and expediting bulk dough preparation.
Ideal for Industrial and Commercial UseWith a 15 kg per hour capacity, this mixer is perfect for bakeries, food factories, and large restaurants seeking efficiency. Its heavy-duty design can withstand continuous operation, while its manageable weight allows flexible positioning in various workspace environments.
FAQs of Dough Mixer:
Q: How does the stainless steel construction benefit the dough mixer?
A: The stainless steel material provides durability, rust resistance, and easy cleaning, making it ideal for food preparation and ensuring long-lasting performance.
Q: What is the maximum dough capacity this mixer can handle per hour?
A: This dough mixer is designed to process up to 15 kilograms of dough per hour, making it suitable for medium to large-scale operations.
Q: Where can I purchase this dough mixer in India?
A: You can acquire this dough mixer from authorized distributors, exporters, manufacturers, suppliers, traders, and wholesalers across India.
Q: When is the best time to use the dough mixer for optimal results?
A: For peak efficiency, use the dough mixer during bulk food preparation sessions, such as before bakery opening hours or meal service in restaurants.
Q: What process does the mixer use during operation?
A: The mixer utilizes a powerful 1 HP, 750 Watt motor to rotate stainless steel blades, ensuring even and rapid mixing of ingredients for consistent dough texture.
Q: How should the dough mixer be cleaned after use?
A: After mixing is complete, detach or lift the bowl and use warm, soapy water to wash all stainless steel parts. Dry thoroughly to prevent water spots and maintain hygiene.
Q: What are the primary benefits of using this dough mixer?
A: Using this mixer saves time, reduces manual labor, enhances dough consistency, and increases productivity for bakeries and commercial kitchens.