Ginger Peeling Machine/Vegetable Washing Machine/Potato Peeling Machine

Price 260000 INR/ Piece

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MOQ : 1 Piece

Ginger Peeling Machine/Vegetable Washing Machine/Potato Peeling Machine Specification

Material
Stainless Steel

Type
Food Processors

Capacity
300 - 350 Kg/hr

Automatic
Yes

Control System
Manual

Installation Type
Free Stand

Voltage
380 Volt (v)

Power
1500 Watt (w)

Feature
ECO Friendly, Lower Energy Consumption, High Efficiency

Ginger Peeling Machine/Vegetable Washing Machine/Potato Peeling Machine Trade Information

Minimum Order Quantity
1 Piece

Supply Ability
1 Piece Per Day

Main Domestic Market
All India

About Ginger Peeling Machine/Vegetable Washing Machine/Potato Peeling Machine

Roller Length 1000 mm
HYTEK GME Manufacture Fruits and Vegetables Washing & Peeling Machine and preparation equipment for small to large size fresh cut operations. The machine is equipped with rotating soft and hard brushes which properly clean , removes hair and peels the vegetables under water spray. Different Models are also available as per production capacity required.

Application

Fruits and Vegetables Washing machine is widely used in potato, sweet potato, carrot, mustard, lotus, beet, ginger, yam, white radish, fruits, apple, herbal medicine raw material etc.It is easy in operation; large capacity of product can be washed and cleaned in less time. The tank is made of high quality stainless steel. It is the ideal equipment for vegetables, food processing, food and beverage industries.

Features

Washing, Peeling & Cleaning machine
Made of high quality stainless steel
Durable nylon brushes
Emery rollers provided for uniform peeling.
Time saving and Better finish performance than man made
Economical

Video

Effortless Peeling and Washing

This machine streamlines the peeling and washing of ginger, potatoes, and other vegetables, reducing labor and enhancing productivity. Its stainless steel construction prevents rust, maintaining food safety and hygiene standards for every batch processed.

High Capacity and Efficiency

With a remarkable capacity of 300 350 kg per hour, this equipment is tailored for large-scale commercial demands. Its high efficiency and automated process minimize manual effort, ensuring a fast turnaround for restaurants, caterers, and food processing units.

Eco-Friendly and Energy Saving

Engineered with sustainability in mind, the machine operates with lower energy consumption. Its design ensures minimal resource wastage while delivering superior results, making it an eco-friendly choice for responsible businesses.

FAQs of Ginger Peeling Machine/Vegetable Washing Machine/Potato Peeling Machine:

Q: How does the Ginger Peeling Machine function for different vegetables?

A: The machine uses a combination of water spray and gentle abrasion, allowing it to efficiently peel and wash ginger, potatoes, and other root vegetables while preserving their integrity. Select the suitable mode and load the vegetables for optimal results.

Q: What are the electrical requirements for installing this machine?

A: It requires a power supply of 1500 Watt and 380 Volt. Ensure the installation site meets these requirements for safe and effective operation.

Q: When is it ideal to use this machine in the food processing workflow?

A: Best utilized at the initial stage, directly after sorting and before further processing or cooking. Its high throughput supports seamless integration into continuous production lines.

Q: Where is this machine best suited for use?

A: It is suitable for commercial kitchens, food processing plants, restaurants, and catering businesses, especially those requiring high-volume peeling and washing with strict hygiene standards.

Q: What steps are involved in the operation process?

A: Simply load the vegetables, set the manual controls as needed, and let the machine automatically wash and peel. After completion, remove the clean produce, ready for further processing.

Q: How can users benefit from this machines features?

A: Users gain from its automatic operation, lower energy use, and high capacity, which collectively reduce labor costs, improve hygiene, save time, and support sustainable practices.

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