Suitable for Rice Batter, Pulses (Dal) Paste, Peanut Paste, Cashew Paste, and Sesame Paste etc.
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Engineered for the Demands of Commercial Kitchens
Our Instant Wet Grinder is designed to meet the high-capacity needs of hotels, canteens, and restaurants. The heavy-duty copper motor and stainless steel construction ensure continuous grinding, low maintenance, and long service life. The tilting drum allows for easy handling of ground material, streamlining operations and reducing manual effort.
Efficient and Reliable Performance
This wet grinder boasts a grinding capacity of 2530 kg per hour and is powered by a robust 1000-watt single phase motor. Its semi-automatic features and safety lock offer both convenience and operator safety. The low-noise operation creates a comfortable kitchen environment while delivering consistent grinding results every time.
FAQs of Instant Wet Grinder:
Q: How does the tilting drum design benefit commercial kitchen operations?
A: The tilting drum allows for quick and effortless unloading of ground materials, minimizing spillage and reducing the time needed for cleaning. This design is especially advantageous in busy commercial kitchens where efficiency and hygiene are crucial.
Q: What materials and foods can be processed using this instant wet grinder?
A: This grinder is suitable for wet grinding various food items commonly used in hotels, canteens, and restaurants, such as rice, lentils, and pulses. Its heavy-duty stainless steel blade ensures even, fine grinding for consistent batter and paste preparation.
Q: When is the grinder most effective for commercial use?
A: The instant wet grinder is ideal during peak preparation times when large quantities of batter or pastes are required. Its high-capacity motor and drum can handle continuous use, making it perfect for breakfast, lunch, or dinner rushes in commercial establishments.
Q: Where can this commercial wet grinder be installed?
A: The grinder can be placed in any commercial kitchen setting with sufficient space for its 32 x 22 x 44 inch dimensions, provided there is access to a single phase 220-volt power supply. Its sturdy build and low-noise design make it suitable even for busy environments.
Q: What is the process for operating and cleaning the grinder?
A: Operation involves loading ingredients into the drum, securing the safety lock, and powering on the machine. After grinding, the tilting drum simplifies emptying. Cleaning is straightforward; the stainless steel drum and blades resist residue buildup and allow for quick washing after each use.
Q: What safety features are included with the grinder?
A: The grinder includes a safety lock that prevents accidental starts while the drum is open or unsecured. Its stable build and semi-automatic operation further reduce risks, ensuring safe use in demanding commercial kitchens.
Q: How does the ISI certification benefit users?
A: ISI certification assures users of compliance with strict safety and performance standards. It guarantees that the grinder is reliable, efficient, and built to meet regulatory requirements for commercial kitchen equipment in India.
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