Multi Function Vegetable Cutting Machine

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Multi Function Vegetable Cutting Machine

Price 286000.00 INR/ Unit

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MOQ : 1 Unit

Multi Function Vegetable Cutting Machine Specification

Product Type
Cutting Machine

General Use
Hotel and Restaurant

Material
Steel

Type
Other

Capacity
300-1000 Kg/hr

Weight (kg)
30-35 Kilograms (kg)

Computerized
No

Automatic
Yes

Control System
Other

Cutting Speed
300-1000 Km/hr

Cutting Function
Full Automatic

Cooling System
Other

Drive Type
Electric

Voltage
220 Volt (v)

Feature
Good Quality, Environmental Friendly

Color
Silver

Warranty
3 months*

Multi Function Vegetable Cutting Machine Trade Information

Minimum Order Quantity
1 Unit

FOB Port
No

Supply Ability
10 Units Per Week

Delivery Time
7 Days

Sample Available
Yes

Sample Policy
Contact us for information regarding our sample policy

Main Domestic Market
All India

Certifications
NSIC, ISO Certified

About Multi Function Vegetable Cutting Machine

Multi Function Vegetable Cutting Machine:The vegetable cutting machine is a multi-function cutter to slice, chop, dice or julienne vegetables and green leafy vegetables.It has conveyor belt feed and hopper feed system at opposite ends which can be used simultaneously.

Features

Conveyor belt system for bulk slicing of vegetables.
Variable frequency drive system is provided for adjusting the sizes from control panel.
Hopper system for slicing, dicing and julienne of bigger & round vegetables.
Changeable Blade system for various shapes and sizes.
Best for Big kitchens, Industrial canteen, Catering companies, Institutions, Hospital kitchen.

Specification

Power	3 KW, 220 V
Cutting Capacity	300 - 500 kg/hr
Dimension	1170 x 560 x 1280 mm
Cutting Shape	Slice, Dice, Chopping and Julienne cut with Conveyor
Suitable for root and leafy vegetable
With Two Variable Frequency Drives for Conveyor and Cutting Speed
Variable cutting size

Product Video

Efficient High-Capacity Vegetable Cutting

This machine supports fast and uniform slicing, dicing, and shredding, processing between 300 and 1000 kilograms of vegetables per hour. Its robust electric design caters to the demanding needs of commercial kitchens in hotels and restaurants, significantly reducing preparation time and labor costs.

Automatic, User-Friendly Operation

With full automation, the vegetable cutting process is streamlinedsimply load the vegetables and select the desired cutting function. The machine is engineered to prioritize ease of use, maintaining a safe and consistent performance without the need for manual adjustments or computerized controls.

Durable, Safe, and Green Design

Constructed from sturdy steel with an eco-conscious operation, this vegetable cutter is built for longevity and minimal environmental impact. Its solid build ensures reliable, long-term use in varied climates and kitchen conditions common throughout India.

FAQs of Multi Function Vegetable Cutting Machine:

Q: How does the Multi Function Vegetable Cutting Machine operate?

A: This machine functions fully automaticallyusers only need to load the vegetables and choose the desired cutting type. It runs on 220 volts and, once activated, automatically slices, dices, or shreds the vegetables as selected.

Q: What kinds of vegetables can be processed with this machine?

A: The machine is designed to handle a wide variety of vegetables, making it suitable for slicing, chopping, and dicing root vegetables, leafy greens, and more, which is ideal for hotel and restaurant kitchens.

Q: When should routine maintenance be performed on the machine?

A: Routine maintenance, such as cleaning and checking for residue buildup, should be done daily after use. Periodic inspections of blades and moving parts are also recommended to ensure optimal performance and longevity.

Q: Where can this vegetable cutting machine be utilized?

A: Primarily intended for hotels and restaurants, it can also be used in food processing facilities or catering businesses that require rapid, high-volume vegetable preparation.

Q: What is the process for obtaining warranty service?

A: The machine comes with a 3-month warranty. For any technical issues encountered within the warranty period, simply contact your supplier or distributor in India to initiate the service process.

Q: How does using this machine benefit hotels and restaurants?

A: It increases kitchen efficiency, enables uniform vegetable cuts, reduces manual labor, and ensures food safety due to its automated, electric operation. These benefits greatly enhance productivity in busy food service environments.

Q: Is this vegetable cutting machine environmentally friendly?

A: Yes, the design emphasizes eco-friendliness by reducing food waste through precise cuts and optimizing energy use, making it a responsible choice for environmentally conscious businesses.

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