Multipurpose Food Steamer

Price 20000.00 INR/ Unit

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MOQ : 1 , , Piece

Multipurpose Food Steamer Specification

Application
Commercial Kitchen

Length
3-4 Foot (ft)

Width
1-2 Foot (ft)

Height
2-3 Foot (ft)

Material
Stainless Steel

Power Source
Electric

Use
Hotel

Multipurpose Food Steamer Trade Information

Minimum Order Quantity
1 , , Piece

FOB Port
No

Payment Terms
Cash in Advance (CID), Cash Advance (CA)

Supply Ability
5 Pieces Per Week

Delivery Time
7 Days

Sample Available
Yes

Sample Policy
Sample costs shipping and taxes has to be paid by the buyer

Main Export Market(s)
Asia

Main Domestic Market
All India

Certifications
NSIC, ISO Certification

About Multipurpose Food Steamer

Hytek Food Equipments offers excellent, Energy Saving Commercial Multi Purpose Food Steamers which are very efficient and effective for cooking wide variety of foods.Our energy saving food steamers are made with aesthetic design in complete food grade stainless steel with wide range of stainless steel trays for cooking Rice, Idli, Dhokla , Momos , Steam Vegetables etc.We offer wide range of models for various applications like for Commercial Kitchens, Institutions, Bulk Cooking, Restaurants, Eateries, Defense kitchens, Hospitals etc.

Main Features: -

High Intensity Door lock to ensure efficient and safety.
Easy adjustable temperature controller.
Stainless steel body.
Food grade materials used.
Heating fast, good insulation material.
Automatic water inlet.
High quality silicon door seal.

Technical Specifications (Electric Operated):

Product Type	Cooking Capacity (Per Batch)				Air Consume. (m3/H)	Electric Load (KW)
Product Type	Dry Rice (KG)	Idli (Pcs)	Momos (Pcs)	Dhokla (KG)	Air Consume. (m3/H)	Electric Load (KW)
4 Tray, Single Door	10	96	200	24	0.61	220/380 V, 6 KW
8 Tray, Single Door	20	192	400	48	0.61	220/380 V, 9 KW
12 Tray, Single Door	30	288	600	72	0.61	220/380 V, 12 KW
24 Tray, Double Door	60	576	1200	144	0.61	220/380 V, 24 KW

* Size of tray 60 cm x 40 cm (L x W)

* All stainless steel body

Product Video:

Efficient Commercial Steaming Solution

Our Multipurpose Food Steamer is crafted to handle high-capacity food preparation in hotels and commercial kitchens. Engineered with premium stainless steel and powered by electricity, it guarantees swift steaming, easy cleaning, and uniform results batch after batch.

Versatility for Diverse Cuisines

Designed with adjustable racks and ample interior space (2-3 feet high, 1-2 feet wide, 3-4 feet long), the steamer accommodates a variety of dishes, from vegetables and seafood to dumplings and rice. This flexibility is ideal for hotels serving multiple cuisines.

Durable and Hygienic Build

Constructed from stainless steel, the steamer resists corrosion and enables easy maintenance. The sleek design meets strict hygiene standards, making it suitable for demanding environments in Indias competitive hospitality industry.

FAQs of Multipurpose Food Steamer:

Q: How is the Multipurpose Food Steamer used in hotel kitchens?

A: The steamer is used to prepare a wide range of foods, from vegetables to seafood, by using steam for even, healthy cooking. Its spacious design enables simultaneous steaming of multiple dishes, making it ideal for hotel kitchens with high-volume demands.

Q: What are the benefits of using a stainless steel electric food steamer in commercial kitchens?

A: Stainless steel construction offers durability and easy cleaning, while electric operation ensures consistent steam generation. This combination results in rapid cooking, energy savings, and reliable performance for busy commercial settings.

Q: When is it recommended to use a steamer instead of other cooking appliances?

A: Steamers are best used when gentle, healthy cooking is needed, preserving nutrients and flavors. They are particularly suitable during peak meal services in hotels, providing efficient batch cooking with minimal supervision.

Q: Where can the Multipurpose Food Steamer be installed in a commercial kitchen?

A: Due to its compact footprint (1-2 feet wide, 2-3 feet high, 3-4 feet long), the steamer fits neatly on available counter space or can be integrated into kitchen layouts designed for bulk cooking equipment common in hotels and restaurants.

Q: What is the process for cleaning and maintaining the steamer?

A: Cleaning involves removing trays or racks and washing them with warm, soapy water. The stainless steel interior and exterior can be wiped with a food-safe cleaner, ensuring hygiene is maintained. Regular maintenance checks are recommended for the heating element.

Q: How do hoteliers benefit from sourcing steamers from distributors and manufacturers in India?

A: Working directly with Indian distributors and manufacturers offers cost-effective pricing, reliable after-sales support, and the ability to customize steamers for specific culinary needs, ensuring seamless integration into commercial kitchen operations.

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