Lower Energy Consumption, ECO Friendly, Low Noice, High Efficiency
Soft Vegetables Washing Machine Trade Information
Minimum Order Quantity
1 Piece
Payment Terms
Cash Advance (CA), Cash in Advance (CID)
Supply Ability
1 Piece Per Week
Main Export Market(s)
Asia
Main Domestic Market
All India
About Soft Vegetables Washing Machine
Description:
Our Fruits and Vegetables Washing machine is widely used in cleaning leafy / root vegetables, soft fruit and mushrooms etc.
It is easy in operation, large capacity of product can be washed and cleaned in less time.
The tank is made of high quality stainless steel.
Advanced ultra sound and bubble shock wave principle rinses, cleans, disinfects the surface and kills harmful bacteria and decomposition of pesticide residues from fruits and vegetables.
Ozone gas can be diffused into the water for better disinfection.
Specification:
Power
Dimensions
Capacity
0.75kw, 220 V
900 x 800 x 950 mm
50 - 100 kg/ hr
Video:
Effortless Cleaning for Soft Vegetables
Designed especially for leafy greens and delicate produce, the machine ensures a gentle yet thorough wash, maintaining the quality and freshness of vegetables. The automatic operation streamlines the washing process, saving valuable time in busy kitchens and food processing environments.
Eco-Friendly and Cost-Effective Operation
Equipped with a 750-watt, energy-efficient motor, the washing machine consumes less power while delivering high performance. Its eco-conscious design helps businesses reduce their environmental impact and operational costs, all while achieving superior cleaning results.
FAQs of Soft Vegetables Washing Machine:
Q: How does the Soft Vegetables Washing Machine operate?
A: The machine functions automatically by using water and gentle agitation to clean leafy and soft vegetables. Simply load up to 100 kg per hour, select the desired setting, and the machine cleans the produce with minimum manual intervention.
Q: What types of vegetables are suitable for this washing machine?
A: It is specifically designed for leafy and soft vegetables, ensuring thorough cleaning without causing damage, making it ideal for lettuce, spinach, herbs, and similar produce.
Q: When is the best time to use this washing machine in the food processing workflow?
A: The washing machine should be used after preliminary sorting and before any cutting or cooking, ensuring that all vegetables are efficiently cleaned and ready for further processing or packaging.
Q: Where is the machine commonly installed?
A: Its free-standing design allows for flexible installation in various settings such as commercial kitchens, food processing plants, and distribution centers across India.
Q: What is the washing process for this machine?
A: Once loaded, the machine uses water circulation and gentle motion to dislodge soil and contaminants from vegetables. Controls allow users to adjust washing intensity according to the produces delicacy.
Q: How does this machine benefit suppliers and traders?
A: Suppliers and traders benefit from enhanced cleaning quality, reduced manual labor, improved hygiene standards, and better product presentation, contributing to higher efficiency and customer satisfaction.
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