Vegetable Slicer

Price 85000 INR/ Set

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MOQ : 1 Set

Vegetable Slicer Specification

Product Type
Slicer

General Use
Hotel and Restaurant

Material
Steel

Type
Other

Capacity
100-200 Kg/hr

Weight (kg)
25-30 Kilograms (kg)

Computerized
No

Automatic
No

Control System
Manual

Cutting Function
Semi Automatic

Drive Type
Electric

Voltage
220 Volt (v)

Feature
Environmental Friendly, Good Quality

Color
Silver

Warranty
3 months*

Vegetable Slicer Trade Information

Minimum Order Quantity
1 Set

FOB Port
No

Payment Terms
Cash in Advance (CID), Cash Advance (CA)

Supply Ability
10 Sets Per Month

Delivery Time
7 Days

Sample Policy
Contact us for information regarding our sample policy

Main Export Market(s)
Asia

Main Domestic Market
All India

Certifications
NSIC, ISO Certified

About Vegetable Slicer

Vegetable Slicer is widely utilized in the factories, schools, restaurants, food processing industries and many more for the fast and convenient cutting of all vegetables and fruits. It is made up of excellent grade raw materials with the help of advance processing technologies to ensure its flawless model designing which support highest productivity. Vegetable Slicer is highly time and energy efficient. It is easy t clean and maintain. Offered product is certified to serve a durable life span. This product is available for customization as per requirements at cost efficient rates.

Specification:

Voltage	220 - 240 V
Frequency	50 Hz
Capacity	100 - 200 kg/h

Product Video:

Efficient Vegetable Slicing for Hospitality

Engineered for professional kitchens, this vegetable slicer makes high-volume slicing effortless and reliable. Perfect for hotels and restaurants, its semi-automatic function speeds up food preparation while maintaining control. Steel construction ensures sturdiness and longevity. The slicer is a trusted solution for those needing to quickly process large quantities of vegetables with consistent results every time.

Robust Design and Environmental Features

Made from high-quality steel, the slicer is both robust and environmentally friendly. The silver finish offers a modern touch, while its electric drive ensures efficient operation without compromising on quality. Designed with a manual control system, users can easily manage slicing speed and style, assuring flexibility for varied culinary needs. This equipment balances sustainability and superior craftsmanship.

FAQs of Vegetable Slicer:

Q: How do I operate the semi-automatic vegetable slicer in a hotel or restaurant setting?

A: To operate the slicer, connect it to a 220V electric supply and use the manual control system to adjust slicing as needed. Load vegetables into the designated compartment, switch on the drive, and use the manual lever to guide produce through the slicer. The semi-automatic design keeps you in control of the slicing process for optimal results.

Q: What are the benefits of using this vegetable slicer in professional kitchens?

A: This slicer streamlines bulk vegetable preparation, significantly reducing prep time and labor costs. With a high capacity of 100-200 kg per hour, robust steel build, and consistent cutting quality, it is ideal for fast-paced hotel and restaurant environments. Its environmental friendliness and easy operation add to its value.

Q: Where can I purchase or source this vegetable slicer in India?

A: The slicer is available from a wide network of distributors, exporters, manufacturers, suppliers, traders, and wholesalers across India. Whether you operate a hotel, restaurant, or commercial kitchen, it can be sourced from reputable suppliers who cater to the hospitality industry.

Q: What process should I follow for the maintenance of the slicer?

A: Maintenance involves regular cleaning after each use, checking the blades for sharpness, and ensuring all parts are free from residue. Periodically inspect the electric drive and manual controls for smooth operation. Always disconnect from the power source before servicing.

Q: When should I consider replacing or servicing the vegetable slicer?

A: Its advisable to service the slicer if you notice any decrease in performance, irregular slicing, or unusual sounds during operation. Blade dullness, slow operations, or electrical issues are indicators for servicing. With regular care, the machine remains efficient, but replace any worn-out parts as needed.

Q: What safety precautions should be observed during usage?

A: Always ensure the slicer is properly grounded and switched off before loading or cleaning. Wear cut-resistant gloves for added protection. Keep hands and tools away from the moving blades, and never bypass the safety features installed on the equipment.

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