About Vegetable Slicing And Cutting Machine
Vegetable slicing and cutting machine produces variable sized slices which are then conveyed to chopping section. By changing various cutters available, it can cut various kinds of vegetables and fruits into slices, cubes, strips, wave shapes. Suitable for big kitchens, pickle factories etc.
Specification:
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POWER
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CAPACITY
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0.75 kw, 220/380 V
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130 - 650 kg/h
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1.5 kw, 220/380 V
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200 - 1000 kg/h
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Efficient Slicing for Professional KitchensThe Vegetable Slicing And Cutting Machine streamlines vegetable preparation, making it ideal for hotels and restaurants with high volume needs. Its full automatic cutting capability and high-speed performance boost productivity, helping culinary teams save time and labor. Built with sturdy steel and user-friendly manual controls, it seamlessly integrates into any commercial kitchen environment seeking both quality and efficiency.
Reliable and Environmentally Responsible DesignThis cutting machine not only delivers superior results but also incorporates environmental considerations and energy saving features. Its electric drive ensures minimal energy consumption, and its solid build ensures long-lasting durability. Enjoy quality performance and peace of mind with a 3-month warranty, backed by accessible support from distributors and suppliers across India.
FAQs of Vegetable Slicing And Cutting Machine:
Q: How does the Vegetable Slicing And Cutting Machine operate?
A: The machine functions with a manual control system and an electric drive, allowing full automatic slicing and cutting of vegetables. Operators simply load the vegetables, set the desired parameters, and the machine handles the rest, producing uniform slices at speeds of 1301000 kg/hr.
Q: What types of establishments can benefit from this machine?
A: This machine is tailored for professional use in hotels, restaurants, and commercial kitchens that require large-scale vegetable processing. Its suitable for any facility needing high efficiency and consistent product quality for food preparation.
Q: When should regular maintenance be performed on the machine?
A: Routine cleaning and inspections should take place daily after use to ensure optimal performance. More thorough maintenance should be scheduled monthly, checking for wear on blades and the integrity of electric and manual systems.
Q: Where can I purchase or get support for this machine in India?
A: The machine is available through distributors, exporters, manufacturers, suppliers, traders, and wholesalers throughout India. Support and warranty services can also be accessed through these channels.
Q: What is the warranty coverage for this slicing and cutting machine?
A: The product comes with a standard 3-month warranty, covering manufacturing defects and certain operational issues. This warranty is supported by authorized dealers and partners across India.
Q: How does the cutting process benefit my kitchen operations?
A: By automating the vegetable cutting process, the machine significantly reduces labor time, increases output consistency, and enhances food safety by limiting manual handling.
Q: What are the key benefits of using this vegetable cutting machine?
A: Major benefits include high efficiency, low energy consumption, environmental friendliness, and excellent build quality. This ensures reliable performance, operational cost savings, and improved workflow in busy kitchens.