Bain Marie

Price 26500 INR/ Set

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MOQ : 1 Set

Bain Marie Specification

Height
800 Millimeter (mm)

Application
Restaurant, Hotel

Width
700 Millimeter (mm)

Length
1800 Millimeter (mm)

Material
Stainless Steel

Power Source
Electric

Size
1800 x 700 x 800 mm

Bain Marie Trade Information

Minimum Order Quantity
1 Set

FOB Port
No

Payment Terms
Cash Advance (CA)

Supply Ability
Set

Delivery Time
10 Days

Sample Available
Yes

Sample Policy
Contact us for information regarding our sample policy

Main Domestic Market
All India

Certifications
NSIC, ISO Certified

About Bain Marie

Hytek is one of the leading suppliers of wide range of Bain Marie without Glass Shelf. We use food grade quality of stainless steel for Bain Marie. These Bain Marie are manufactured using advanced machinery and superior quality moulds which delivers high quality and finish Bain Marie is efficient in keeping the food warm and looks attractive due to superior stainless steel finish. We can offer Bain Marie at competitive rate depending upon the order quantities.

Features
Food grade
Resistant to corrosion
High heating efficiency
Variable heat control
Better space management
Dimensional accuracy

Applications
Hotels
Restaurants
Commercial kitchen
Institutions

Efficient Food Warming for Professional Kitchens

This Bain Marie delivers consistent and safe food temperature control, essential for restaurant and hotel environments. Its electric heating system ensures dishes stay warm and ready to serve, supporting efficient kitchen workflows and exceptional food quality.

Built to Last With Premium Stainless Steel

Manufactured from high-quality stainless steel, this Bain Marie offers robustness against daily wear and tear. The easy-to-clean material ensures hygienic operation, making it an excellent choice for Indias demanding food service industry.

FAQs of Bain Marie:

Q: How does the electric Bain Marie maintain food temperature during service?

A: The electric Bain Marie uses an integrated heating element to gently warm water beneath the food containers, which in turn maintains the food at a consistent, safe serving temperature without direct heat, preserving both flavor and texture.

Q: What can this Bain Marie be used for in hotels and restaurants?

A: It is primarily used for keeping cooked food items warm over extended periods, such as in buffets or banquet lines. It is suitable for a variety of dishes, including sauces, curries, and side items, ensuring everything remains appetizing for guests.

Q: When should a Bain Marie be incorporated into a commercial kitchen setup?

A: A Bain Marie should be added when there is a need to hold multiple dishes at safe temperatures for prolonged periods, especially during buffet service or high-volume meal times to meet health standards and customer expectations.

Q: Where is this Bain Marie best utilized in food service operations?

A: This unit is most effective in kitchens, buffet lines, or any area where food requires consistent holding temperatures, making it ideal for restaurants, hotels, and catering events seeking organized and efficient service.

Q: What is the process for cleaning and maintaining the stainless steel Bain Marie?

A: After use, allow the Bain Marie to cool, then drain any remaining water. Clean the interior and exterior surfaces with mild detergent and water, avoiding abrasive materials to preserve the stainless steel finish. Regular maintenance ensures longevity and food safety.

Q: How does using a Bain Marie benefit a restaurant or hotel?

A: Utilizing a Bain Marie enhances food safety and presentation, reduces waste by preventing food from drying out, and improves operational efficiency by streamlining service during peak dining periods.

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