Stainless Steel Hot Bain Marie with 6 Pan

Price 28500 INR/ Unit

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MOQ : 2 Units

Stainless Steel Hot Bain Marie with 6 Pan Specification

Height
800 Millimeter (mm)

Length
2100 Millimeter (mm)

Equipment Type
Hot Bain Marie with 6 Pan

Features
Durable build, anti-corrosive, even heat distribution, easy to clean, temperature control switch

Temperature Range
30C to 90C adjustable

Power Supply
220-240V, 50/60Hz, Single Phase

Width
700 Millimeter (mm)

Technique
Electric water bath heating

Refrigerant Type
Not applicable (Hot type)

Load Capacity
Up to approximately 6 x 6-8 litres (depends on pan depth)

Application
Restaurants, hotels, canteens, buffets, and catering services

Noise Level
Silent operation

Material
Stainless Steel

Other Material
Heat-resistant glass (lids, if provided)

Power Source
Electric

Installation Guideline
Countertop placement required, ensure stable and level surface with proper electrical connection

Size
2100 x 700 x 800 mm

Use
Keeping cooked food hot and ready to serve in food service lines

Power Consumption
Approx. 2-3 kW (varies by model and settings)

Usage & Applications
Ideal for displaying and serving multiple hot dishes while maintaining optimal temperature

Storage Capacity
6 pans

Capacity
6 GN pans (usually 1/1 size, food grade stainless steel)

Shape
Rectangular

Stainless Steel Hot Bain Marie with 6 Pan Trade Information

Minimum Order Quantity
2 Units

Supply Ability
10 Units Per Day

Delivery Time
7 Days

Main Export Market(s)
Asia

Main Domestic Market
All India

About Stainless Steel Hot Bain Marie with 6 Pan

Hytek is one of the leading suppliers of wide range of Bain Marie without Glass Shelf. We use food grade quality of stainless steel for Bain Marie. These Bain Marie are manufactured using advanced machinery and superior quality moulds which delivers high quality and finish Bain Marie is efficient in keeping the food warm and looks attractive due to superior stainless steel finish. We can offer Bain Marie at competitive rate depending upon the order quantities.

Features
Food grade
Resistant to corrosion
High heating efficiency
Variable heat control
Better space management
Dimensional accuracy

Applications
Hotels
Restaurants
Commercial kitchen
Institutions

Efficient Food Warming Solution

This hot bain marie uses an electric water bath system with a high-efficiency concealed heating element to distribute heat evenly. It maintains food at optimal temperatures between 30C and 90C, ideal for serving multiple dishes fresh and hot during busy meal periods.

Safe and User-Friendly Design

Equipped with a front-mounted, easy-to-use thermostat and indicator lights, this bain marie features a safety thermostat to prevent overheating. The water level indicator and drain valve simplify maintenance, ensuring effortless and safe operation in any commercial setting.

Durable and Elegant Construction

Made from food-grade stainless steel with a stylish matt/satin finish, this bain marie is both robust and attractive. The non-slip adjustable legs provide stable support, while double-walled insulation ensures energy efficiency. Cleaning and upkeep are hassle-free, promoting long-lasting performance.

FAQs of Stainless Steel Hot Bain Marie with 6 Pan:

Q: How do you operate the Stainless Steel Hot Bain Marie with 6 Pan?

A: Simply place it on a stable, level countertop, connect it to a 220-240V single-phase power supply, fill the water bath to the indicated level, and use the front panel thermostat to set your desired temperature. Place prepared dishes in the gastronorm pans, cover with lids, and the unit will maintain safe serving temperatures.

Q: What benefit does the double-walled insulation provide?

A: Double-walled insulation significantly reduces heat loss, ensuring efficient energy use and maintaining consistent food temperatures. This helps lower electricity costs while keeping dishes hot for longer periods.

Q: When should the water in the bain marie be changed?

A: It is recommended to change the water daily or whenever it appears cloudy to maintain optimal hygiene and performance. The easy-access drain valve makes water removal quick and convenient.

Q: Where is this bain marie ideally used?

A: This unit is designed for professional settings such as restaurants, hotels, catering services, buffets, and canteens where several hot dishes need to be displayed and served simultaneously while keeping them at a safe serving temperature.

Q: What is the storage capacity per pan and what pan sizes does it support?

A: Each of the six GN pans typically has a capacity of 6 to 8 litres, depending on the pan depth, and are made from food-grade stainless steel, ensuring safe storage and handling of various dishes.

Q: How does the overheat protection work?

A: A built-in safety thermostat automatically regulates the water temperature to prevent overheating, providing a secure cooking environment and extending the units lifespan.

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