About Bain Marie With Glass Shelf
We are considered as one of the reputed companies in the market, manufacturing and supplying Bain Marie With Glass Shelf. To ensure that the clients receive the best quality products, we manufacture it using high-grade raw materials and the latest technologies. It also undergoes various quality tests under the supervision of experts, in accordance with the industry laid norms.It is specifically used for keeping the food warm and attractive, due to its premium stainless steel finish. Bain Marie With Glass Shelf offers various advantages, which involves high heating efficiency, anti-corrosion, dimensional accuracy, variable heat control, food grade stainless steel and better space management.
Specification:
| Model | Dimensions | No. Of Pans |
| Model S - 3 | 1200 x 700 x 800 mm | 1/2 x 15 cm x 3 |
| Model S - 4 | 1500 x 700 x 800 mm | 1/2 x 15 cm x 4 |
| Model S - 5 | 1800 x 700 x 800 mm | 1/2 x 15 cm x 5 |
| Model S - 6 | 2130 x 700 x 800 mm | 1/2 x 15 cm x 6 |
Durable Stainless Steel ConstructionBuilt from premium stainless steel, this Bain Marie is designed to withstand the demands of busy restaurants, hotels, and catering services. Its robust frame ensures longevity and straightforward cleaning, making it an ideal choice for high-traffic food service areas.
Functional Glass Shelf DisplayThe integrated glass shelf not only enhances aesthetic presentation but also adds a layer of practicality for displaying ready-to-serve dishes. This feature allows customers or staff to easily view the food while keeping it hygienic and warm.
FAQs of Bain Marie With Glass Shelf:
Q: How does the Bain Marie with Glass Shelf operate?
A: This Bain Marie uses electric power to heat water, which in turn keeps food at a warm, safe serving temperature. The glass shelf above provides a visible display space, making it suitable for buffet-style or open kitchen setups in restaurants and hotels.
Q: What are the benefits of using this Bain Marie in a hotel or restaurant?
A: Using this Bain Marie ensures that your dishes remain at optimal temperatures, improving food safety and quality. The glass shelf allows for attractive presentation, enhancing customers dining experiences and streamlining service.
Q: When should I use a Bain Marie with glass shelf in my food service business?
A: It is best used during peak serving hours, buffets, or whenever you need to keep multiple dishes warm and appealing over longer periods. It is particularly useful for businesses catering to high footfall or extended service durations.
Q: Where can I purchase or source this Bain Marie unit in India?
A: This product is available through a network of distributors, exporters, manufacturers, suppliers, traders, and wholesalers across various regions in India. You can contact these suppliers for bulk orders or tailored solutions as per your establishments needs.
Q: What is the process for cleaning and maintaining the Bain Marie?
A: Regularly clean the stainless steel body and glass shelf with mild detergent and non-abrasive cloths. Ensure that the water in the Bain Marie is changed daily to prevent scaling and odor. Routine maintenance checks on the electrical components will help guarantee its longevity.
Q: How is the Bain Marie used in different settings like homes and hotels?
A: In hotels and restaurants, it is used for buffet-style service, keeping multiple dishes warm for extended periods. In homes, it is ideal for hosting events or gatherings where food needs to be kept ready for guests.