About Silver Bain Marie
Silver Bain Marie offered by us is completely suitable to be used in restaurants, by buffet service providers, and chat corners as well. It has strong steel made structure with galvanized surface. This Marie is provided with a glass section at front which allows user to keep prepared chat plates on it. It keeps stored items hot or warm indirectly by using latent heat of boiling water's steam present below food containers. Silver Bain Marie also comprises a knob for adjusting flame's intensity as per need. It is easy to wash & clean and has lid for every vessel so as to maintain hygiene.
Specification:
| Model | Dimensions | No. of Pans |
| 3 TL | 920 x 355 x 370 mm | 1/2 x 15 cm x 3 |
| 4 TL | 1185 x 355 x 370 mm | 1/2 x 15 cm x 4 |
| 5 TL | 1450 x 355 x 370 mm | 1/2 x 15 cm x 5 |
Durable Stainless Steel ConstructionConstructed with high-grade stainless steel, this Silver Bain Marie offers longevity and is resistant to rust and corrosion. The solid build ensures reliable performance even in busy commercial environments, delivering dependable results day after day.
Efficient Electric Power SourceFitted with a powerful electric heating element, the Bain Marie provides efficient and even warming. Its electric operation simplifies maintenance and offers safety for continuous use, making it an ideal solution for maintaining food temperature in hotels and restaurants.
FAQs of Silver Bain Marie:
Q: How is the Silver Bain Marie used in a commercial kitchen setting?
A: The Silver Bain Marie is employed to maintain cooked food at safe serving temperatures. Simply fill the unit with water, allow it to heat via the electric power source, and place food trays above the water bath. This method prevents food from drying out or burning over extended serving times.
Q: What are the main benefits of using a stainless steel electric Bain Marie?
A: Stainless steel provides exceptional durability, easy cleaning, and resistance to rust. The electric operation guarantees a stable and efficient heat supply, offering consistent warmth for food safety and optimal taste retention.
Q: When should the Silver Bain Marie be used during food service operations?
A: This Bain Marie is ideal for use during buffet service, events, or any scenario where food must be held at serving temperature for extended periods, both in commercial restaurants and in home settings for larger gatherings.
Q: Where can I purchase the Silver Bain Marie within India?
A: You can acquire the Silver Bain Marie from authorized distributors, exporters, manufacturers, suppliers, traders, and wholesalers across India. Look for reputable suppliers to ensure product authenticity and support.
Q: What is the process for cleaning and maintaining the Silver Bain Marie?
A: After unplugging and cooling the unit, remove food trays and empty the water. Clean all stainless steel surfaces with warm soapy water, rinse, and dry thoroughly to maintain hygiene and extend the life of the appliance.
Q: How does the electric power source enhance the usage of the Bain Marie?
A: The electric heating ensures convenient, consistent, and user-friendly operation without the hazards of open flames. It allows for precise temperature control, making it safer and more efficient for continuous food warming.