Hot Bain Marie with 4 Pan

Price 23500 INR/ Unit

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MOQ : 10 Units

Hot Bain Marie with 4 Pan Specification

Width
700 Millimeter (mm)

Length
1500 Millimeter (mm)

Height
800 Millimeter (mm)

Material
Stainless Steel

Power Source
Electric

Use
Hotel

Hot Bain Marie with 4 Pan Trade Information

Minimum Order Quantity
10 Units

Supply Ability
10 Units Per Day

Delivery Time
7 Days

Main Export Market(s)
Asia

Main Domestic Market
All India

About Hot Bain Marie with 4 Pan

Hytek is one of the leading suppliers of wide range of Bain Marie without Glass Shelf. We use food grade quality of stainless steel for Bain Marie. These Bain Marie are manufactured using advanced machinery and superior quality moulds which delivers high quality and finish Bain Marie is efficient in keeping the food warm and looks attractive due to superior stainless steel finish. We can offer Bain Marie at competitive rate depending upon the order quantities.

Features
Food grade
Resistant to corrosion
High heating efficiency
Variable heat control
Better space management
Dimensional accuracy

Applications
Hotels
Restaurants
Commercial kitchen
Institutions

Efficient Food Warming for Hotels and Catering

Designed for frequent use in hospitality environments, this Hot Bain Marie ensures that dishes remain at optimal serving temperatures for extended periods. Its sturdy stainless steel construction resists corrosion and is easy to clean. With space for four pans, you can present and serve a variety of foods conveniently, supporting your operations workflow and guest satisfaction.

Stainless Steel Durability and Reliable Performance

Built with premium stainless steel, the bain marie is not just durable but also resistant to everyday wear and tear. Its electric heating system delivers reliable temperature control, making it an essential addition for any professional setup. This appliance is suited for Indian hospitality standards and caters to the needs of distributors, exporters, manufacturers, suppliers, traders, and wholesalers.

FAQs of Hot Bain Marie with 4 Pan:

Q: How is the Hot Bain Marie with 4 Pan used in a hotel kitchen?

A: In a hotel kitchen, the Hot Bain Marie is used for keeping pre-cooked dishes warm until they are ready to be served. Food is placed in the four pans, which are gently heated electrically, ensuring safety and maintaining the flavor and texture of each dish.

Q: What are the advantages of using a stainless steel Hot Bain Marie?

A: Stainless steel is chosen for its durability, resistance to rust and staining, and ease of cleaning. This makes it ideal for busy hotel environments where hygiene and long-term performance are essential.

Q: When should I use a bain marie over other warming appliances?

A: A bain marie is preferable when you need to keep multiple dishes warm simultaneously without direct exposure to heat, minimizing the risk of food drying out or overcooking. This is especially beneficial during service hours in hotels and buffets.

Q: Where can I source the Hot Bain Marie with 4 Pan in India?

A: This bain marie is widely available through distributors, exporters, manufacturers, suppliers, traders, and wholesalers across India, ensuring easy access for buyers in the hospitality industry.

Q: What is the process for operating this electric bain marie?

A: To operate, simply fill the pans with food, plug in the unit, adjust the temperature as needed, and monitor the food for quality. The electric heating ensures consistent warmth without manual intervention.

Q: How does using this bain marie benefit hotel operations?

A: Using this Hot Bain Marie increases efficiency by streamlining meal service and reducing food waste. It keeps food warm and appealing for guests, ultimately improving customer satisfaction and operational flow.

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