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Kheera / Cucumber Cutting Machine
Kheera / Cucumber Cutting Machine

Kheera / Cucumber Cutting Machine

Price 60000 INR/ Unit

MOQ : 1 Unit

Kheera / Cucumber Cutting Machine Specification

  • Product Type
  • Leafy Vegetable Cutting Machine
  • General Use
  • Hotel, Restaurant
  • Material
  • Steel
  • Type
  • Other
  • Capacity
  • 100 - 200 Kg/hr
  • Computerized
  • No
  • Automatic
  • No
  • Control System
  • Other
  • Cutting Function
  • Semi Automatic
  • Voltage
  • 220 Volt (v)
  • Feature
  • Low Energy Consumption
  • Color
  • Silver
  • Warranty
  • 3 Months*
 

Kheera / Cucumber Cutting Machine Trade Information

  • Minimum Order Quantity
  • 1 Unit
  • FOB Port
  • No
  • Payment Terms
  • Cash in Advance (CID), Cash Advance (CA)
  • Supply Ability
  • 10 Units Per Week
  • Delivery Time
  • 7 Days
  • Sample Available
  • Yes
  • Sample Policy
  • Contact us for information regarding our sample policy
  • Main Export Market(s)
  • Asia
  • Main Domestic Market
  • All India
  • Certifications
  • NSIC, ISO Certified
 

About Kheera / Cucumber Cutting Machine



Experience elite performance with our Fresh Kheera / Cucumber Cutting Machinecurrently a hot-selling favorite among Indias outstanding culinary professionals. Engineered with valiant craftsmanship using premium steel, this semi-automatic machine boasts a perfect blend of durability and efficiency. Designed for general use in hotels and restaurants, it features low energy consumption while delivering a high cutting capacity of 100200 kg/hr. The sleek silver finish augments any workspace. Provided with a 3-month warranty, our machine is the ultimate solution for distributors, exporters, manufacturers, suppliers, traders, and wholesalers seeking excellence.

Versatile Use and Advanced Features

The Kheera / Cucumber Cutting Machine is widely used by elite chefs in hotels and restaurants but also serves caterers and food processing units. Its outstanding features include low energy consumption, a robust steel body, and a semi-automatic cutting function for perfect results. Not only does it slice cucumbers with precision, it is also suitable for various fresh vegetables, offering valiant versatility for busy commercial kitchens.


Superior Export Market & Reliable Supply

Recognized for its premium market value, our Kheera / Cucumber Cutting Machine is exported to numerous international markets, enhancing culinary operations worldwide. Each unit undergoes efficient packing & dispatch procedures to ensure safety during transit. Samples are conveniently available upon request, and the supply ability of this outstanding machine ensures timely delivery for bulk orders, catering to distributors, wholesalers, and traders on a global scale.


FAQs of Kheera / Cucumber Cutting Machine:


Q: How does the Kheera / Cucumber Cutting Machine benefit hotel and restaurant kitchens?

A: The machine offers outstanding slicing efficiency, reduces manual labor, and increases daily output, making food preparation faster for elite commercial environments.

Q: What is the energy consumption of this cucumber cutting machine?

A: Designed for low energy usage, this machine enables sustained operation in busy kitchens while minimizing electricity costs.

Q: Where can the machine be used apart from hotels and restaurants?

A: Besides elite hospitality settings, the machine is perfect for catering businesses, food processors, and large-scale canteens requiring consistent slicing performance.

Q: What is the process for obtaining a machine sample?

A: Interested buyers can request premium sample units through our distributor and exporter channels for quality evaluation before initiating a bulk purchase.

Q: When will my order be dispatched after purchase?

A: Orders, once confirmed, are carefully packed and dispatched promptly in line with our efficient logistics process, ensuring swift supply to customers.

Q: What are the benefits of the semi-automatic cutting feature?

A: The semi-automatic function combines manual control with efficient cutting, ensuring perfect slices and reducing the effort needed during large-scale food preparation.

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