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Leafy Vegetable Cutting Machine

Name: Leafy Vegetable Cutting Machine
Brand: GLOBAL MARKETING EMPIRE
Price: 115000.0 INR
Availability: InStock

Price 115000.0 INR/ Set

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MOQ : 1 Set

Leafy Vegetable Cutting Machine Specification

Product Type
Leafy Vegetable Cutting Machine

General Use
Hotel, Reastaurant

Material
Steel

Type
Automatic Cutting Machine

Capacity
130 - 600 Kg/hr

Computerized
No

Automatic
Yes

Control System
Other

Cutting Function
Full Automatic

Drive Type
Electric

Voltage
220/380 Volt (v)

Feature
Low Noise, Good Quality

Color
Silver

Warranty
3 Months*

Leafy Vegetable Cutting Machine Trade Information

Minimum Order Quantity
1 Set

FOB Port
No

Payment Terms
Cash in Advance (CID), Cash Advance (CA)

Supply Ability
10 Sets Per Week

Delivery Time
7 Days

Sample Available
Yes

Sample Policy
Contact us for information regarding our sample policy

Main Export Market(s)
Asia

Main Domestic Market
All India

Certifications
NSIC, ISO Certified

About Leafy Vegetable Cutting Machine

Specification:

Brand	Hytek Gme
Cutting Capacity	130 - 600 kg/h
Usage/Application	Commercial Kitchen
Power	0.75 kw
Voltage Supply	220/380 V
Automation Grade	Automatic
Material	Stainless Steel

Our Vegetable Cutting Machine is perfect for cutting various vegetables like spinach, ladyfinger, okra, beans, coriander, cucumber etc. into segments. The cutting length and thickness can be adjustable by changing the speed of blade-rotation and belt speed. This machine is suitable for large kitchen, hotels, restaurants and army canteen.

Product Video :

Effortless High-Capacity Vegetable Cutting

This fully automatic machine enables swift and consistent processing of leafy vegetables, handling up to 600 kg per hour. Its steel construction ensures durability for prolonged use, making it perfect for busy hotels and restaurants that demand efficiency and high output without compromising on quality.

Quiet and User-Friendly Operation

Engineered for low noise levels, this machine keeps the kitchen environment pleasant while working efficiently. Simple controls and an automatic feed system allow for easy operation, even during peak hours. Maintenance is straightforward, and the silver finish complements professional kitchen aesthetics.

FAQs of Leafy Vegetable Cutting Machine:

Q: How does the fully automatic cutting function of the machine operate?

A: The machine is equipped with a fully automatic cutting system. Simply load the leafy vegetables onto the conveyor, set your desired parameters, and the machine will cut the vegetables uniformly without manual intervention.

Q: What is the process for using the Leafy Vegetable Cutting Machine in a commercial kitchen?

A: To use the machine, connect it to a 220 or 380-volt power supply, place the leafy vegetables onto the input tray, and select the necessary settings. The machine will automatically process the vegetables, producing consistent cuts suitable for large-scale food preparation.

Q: When is it most beneficial to use this machine in a restaurant or hotel setting?

A: This cutting machine is especially beneficial during high-volume meal preparation times, as it significantly speeds up the cutting process, ensures consistency, and reduces the need for manual labor, making it ideal for restaurants and hotels with heavy kitchen demands.

Q: Where can this machine be installed for optimal performance?

A: This machine is designed for commercial environments such as hotel and restaurant kitchens. Ensure it is placed on a sturdy, flat surface near an electric power source with 220 or 380 volts to guarantee safe and efficient operation.

Q: What are the primary benefits of using a steel Leafy Vegetable Cutting Machine?

A: Using a steel cutting machine ensures durability, resistance to corrosion, and a longer lifespan, which translates to reliable performance and reduced maintenance over time. It also provides clean, hygienic operation critical for food processing applications.

Q: How does the low noise feature benefit commercial users?

A: The low noise design helps maintain a calmer and more comfortable kitchen environment, which is important during long shifts and when multiple machines are running simultaneously. It also promotes better communication among staff.

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