Root Vegetable Cutter Machine

Price 110000.00 INR/ Piece

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MOQ : 1 Piece

Root Vegetable Cutter Machine Specification

Product Type
Cutting Machine for Root Vegetables

General Use
Hotel and Restaurant

Material
Steel

Type
Other

Capacity
300-700 Kg/hr

Weight (kg)
25-30 Kilograms (kg)

Computerized
No

Automatic
No

Control System
Manual

Cutting Speed
300 - 700 kg/hr. Km/hr

Cutting Function
Semi Automatic

Cooling System
Other

Drive Type
Electric

Voltage
220 Volt (v)

Feature
Good Quality, Environmental Friendly

Color
Silver

Warranty
3 Months*

Root Vegetable Cutter Machine Trade Information

Minimum Order Quantity
1 Piece

FOB Port
No

Payment Terms
Cash in Advance (CID), Cash Advance (CA)

Supply Ability
50 Pieces Per Week

Delivery Time
2-3 Days

Sample Available
Yes

Sample Policy
Contact us for information regarding our sample policy

Main Export Market(s)
Asia

Main Domestic Market
All India

Certifications
NSIC, ISO Certified

About Root Vegetable Cutter Machine

Root Vegetable Cutter Machine:Hytek GME has best root vegetable cutting machine which can cut, shred root vegetables such as radish, carrot, potato, yam, turnip, onion into slices, strips, julienne, and cube shape. The cutting length of the product can be adjusted. It has replaceable blades and varied shapes can be cut.

Specification:

Power	Capacity
0.75 kw, 220/380 V	300 - 700 kg/h

Efficient Root Vegetable Processing

Unleash productivity in your hotel or restaurant kitchen with this semi-automatic root vegetable cutter. Capable of handling between 300-700 kilograms of produce per hour, it greatly reduces labor and processing time, allowing chefs to focus on creativity and speed of service. The steel construction and silver design deliver durability and an attractive, professional appearance.

User-Friendly and Eco-Conscious Design

This machine features a manual control system and simple electric drive, ensuring easy operation for kitchen staff. Being environmentally friendly, it minimizes waste and energy consumption while maintaining good quality in every use. It is well-suited for bulk vegetable preparation, meeting the high standards of Indias commercial food sector.

FAQs of Root Vegetable Cutter Machine:

Q: How does the Root Vegetable Cutter Machine operate?

A: The machine operates with a manual control system, where the user initiates and manages the cutting process. It is powered by a 220-volt electric drive, allowing for efficient semi-automatic slicing, dicing, and chopping of root vegetables.

Q: What types of root vegetables can this machine process?

A: This cutter is designed for a wide range of root vegetables commonly used in hotels and restaurants, including potatoes, carrots, beetroot, radishes, and parsnips. Its robust steel structure supports consistent results for various vegetable textures.

Q: When is the machine suitable for use in commercial settings?

A: The machine is ideal for daily high-volume vegetable processing in hotels, restaurants, and catering services. Its significant capacity and speed make it perfect for meal preparation during busy service periods.

Q: Where can the Root Vegetable Cutter Machine be installed?

A: Designed for professional kitchens, the machine can be placed on sturdy countertops or work tables to facilitate easy access and safe operation. Its moderate weight allows for relocation as needed within the kitchen environment.

Q: What is the process for operating the cutter?

A: Begin by connecting the machine to a 220-volt power supply and securely placing the root vegetables in the feeding compartment. Use the manual controls to activate the semi-automatic cutting function, and collect the processed produce for further use.

Q: What are the main benefits of using this machine?

A: Key benefits include substantial time and labor savings, consistent vegetable cuts, and reduced manual effort. Its environmentally friendly design helps minimize energy usage and kitchen waste, making it a sustainable choice for commercial kitchens.

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