Vegetable Cutting Machine

Price 125000.00 INR/ Unit

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MOQ : 1 Unit

Vegetable Cutting Machine Specification

Product Type
Vegetable Cutting Machine

General Use
Hotel, Restaurant

Material
Steel

Type
Other

Capacity
130 - 1000 Kg/hr

Computerized
No

Automatic
Yes

Control System
Other

Cutting Function
Full Automatic

Drive Type
Electric

Voltage
220/380 Volt (v)

Feature
Good Quality, Low Noise, Low Energy Consumption, Automatic Feeding

Color
Silver

Warranty
3 Months*

Vegetable Cutting Machine Trade Information

Minimum Order Quantity
1 Unit

FOB Port
No

Payment Terms
Cash in Advance (CID), Cash Advance (CA)

Supply Ability
20 Units Per Month

Delivery Time
7 Days

Sample Available
Yes

Sample Policy
Contact us for information regarding our sample policy

Main Export Market(s)
Asia

Main Domestic Market
All India

Certifications
NSIC, ISO Certified

About Vegetable Cutting Machine

Specification:

Brand	Hytek Gme
Cutting Capacity	130 - 600 kg/h
Usage/Application	Commercial Kitchen
Power	0.75 kw
Voltage Supply	220/380 V
Automation Grade	Automatic
Material	Stainless Steel

Our Vegetable Cutting Machine is perfect for cutting various vegetables like spinach, ladyfinger, okra, beans, coriander, cucumber etc. into segments. The cutting length and thickness can be adjustable by changing the speed of blade-rotation and belt speed. This machine is suitable for large kitchen, hotels, restaurants and army canteen.

Product Video :

Effortless High-Volume Vegetable Cutting

Streamline your kitchen workflow with this automatic vegetable cutting machine, purpose-built for hotels and restaurants. Its electric drive and automated feeding allow you to process up to 1000 kg/hr efficiently, dramatically reducing manual labor and saving time. The steel construction ensures longevity, while its silver finish adds a modern touch to any commercial kitchen.

Energy Efficient and Low Noise Operation

Not only does the machine deliver consistent, high-quality cuts, but it also operates with minimal noise and reduced energy consumption. These features make it ideal for busy environments where comfort and cost-savings are essential. Automatic feeding further simplifies the process, ensuring a hassle-free operation even during peak hours.

FAQs of Vegetable Cutting Machine:

Q: How does the automatic vegetable cutting machine operate?

A: The machine is electric-driven and features fully automatic cutting and feeding functions. Simply load the vegetables into the feeder, set your desired parameters, and the machine automatically processes large quantities with minimal manual intervention.

Q: What types of businesses can benefit from this vegetable cutting machine?

A: It is ideal for hotels, restaurants, and catering services that require efficient and consistent vegetable cutting. Its capacity and automation significantly increase productivity for businesses handling high volumes.

Q: When is maintenance recommended for optimal performance?

A: Regular cleaning after each use is advised. For routine maintenance checks, its recommended to inspect the machine at least once a month. This helps ensure reliable performance and prevents early wear.

Q: Where can I purchase or source this vegetable cutting machine in India?

A: You can obtain this machine through authorized distributors, exporters, manufacturers, suppliers, traders, and wholesalers throughout India. Check for local listings or contact suppliers directly for availability.

Q: What is the process for using the machine in a hotel or restaurant?

A: Operators need to connect the machine to a 220/380 Volt power supply, load vegetables into the automatic feeder, and select the cutting function. The machine then processes the vegetables rapidly, producing uniform cuts with minimal supervision.

Q: What benefits does the machine offer compared to manual vegetable cutting?

A: This machine delivers consistent results, increases output, reduces labor requirements, and operates at lower noise and energy levels. Automated feeding and cutting also enhance hygiene and safety in food preparation areas.

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