Single Deck With Double Tray Pizza Oven

Name: Single Deck With Double Tray Pizza Oven
Brand: GLOBAL MARKETING EMPIRE
Price: 42000 INR
Availability: InStock

Price 42000 INR/ Unit

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MOQ : 01 Unit

Single Deck With Double Tray Pizza Oven Specification

Width
660 Millimeter (mm)

Application
Hotel & Restaurant

Height
200 Millimeter (mm)

Length
860 Millimeter (mm)

Material
Stainless Steel

Power Source
Electric

Size
860x660x200 mm

Use
Hotel

Power Consumption
6.3 Kilowatt (kW)

Single Deck With Double Tray Pizza Oven Trade Information

Minimum Order Quantity
01 Unit

FOB Port
No

Payment Terms
Cash in Advance (CID), Cash Advance (CA)

Supply Ability
10 Units Per Week

Delivery Time
7 Days

Sample Available
Yes

Sample Policy
Contact us for information regarding our sample policy

Main Export Market(s)
Asia

Main Domestic Market
All India

Certifications
NSIC, ISO Certified

About Single Deck With Double Tray Pizza Oven

Single Deck With Double Tray Pizza Oven

Specification:

Usage/Application	Restaurant
Type	Semi-Automatic
Brand	Hytek Gme
Power Consumption	6.3 kw
Power Source	Electric
Temperature	20 - 300 Degree C
Chamber Size	860x660x200 mm
Tray Size	400x600 mm
Material	Stainless Steel

Aluminum Plated Chamber-

With overheat/overload protection.
with leakage protection.
with timer control.
Upper fire 6 heaters
Lower fire 6 heaters.
Uniform baking effect.
with baking stone.

Designed for Professional Kitchens

Engineered for demanding environments, this pizza oven is perfect for hotels and restaurants seeking to enhance their food preparation efficiency. The spacious double tray design allows simultaneous baking of multiple pizzas, seamlessly accommodating peak hours and large orders. Stainless steel construction ensures both hygiene and longevity, supporting heavy daily use common in hospitality settings.

Advanced Electric Operation

Operating on a reliable electric power source, the oven consumes 6.3 kW, ensuring rapid heating and uniform temperature distribution. Its precise controls enable chefs to maintain consistent results, essential for meeting high-quality standards in commercial kitchens. The oven is well-suited for establishments aiming to optimize energy use and streamline their pizza-making process.

FAQs of Single Deck With Double Tray Pizza Oven:

Q: How does the double tray feature enhance pizza production in hotels and restaurants?

A: The double tray design enables the baking of two batches of pizzas simultaneously, increasing overall output and reducing waiting times during busy service periods. This helps hotels and restaurants manage high orders with greater ease.

Q: What materials are used for the pizza oven, and why are they beneficial?

A: The oven is made of stainless steel, which is durable and resistant to corrosion. Its surface enables easy cleaning, maintaining hygiene standards required in professional kitchens.

Q: When should this pizza oven be used for optimal performance?

A: It is recommended for continuous use during service hours, especially when speedy pizza baking is essential. Its electric heating ensures consistent performance even during peak demand.

Q: Where can this Single Deck Double Tray Pizza Oven be supplied?

A: This oven is available for distribution, export, manufacturing, supply, trading, and wholesale throughout India, making it accessible to various commercial food service providers.

Q: What is the process for operating this electric pizza oven safely?

A: To operate safely, ensure the oven is properly installed and connected to the electric power source. Set the required temperature using the controls, prepare the trays with pizza, and monitor baking. Always follow manufacturer guidelines for maintenance and cleaning.

Q: What are the main benefits of using this pizza oven in a hospitality setting?

A: Key benefits include improved baking capacity with the double tray, efficient and consistent electric heating, durable stainless steel construction, and suitability for the rigorous requirements of hotels and restaurants.

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