Single Deck With Single Tray Gas Oven

Name: Single Deck With Single Tray Gas Oven
Brand: GLOBAL MARKETING EMPIRE
Price: 38000 INR
Availability: InStock

Price 38000 INR/ Unit

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MOQ : 1 Unit

Single Deck With Single Tray Gas Oven Specification

Application
Hotel & Restaurant

Height
185 Millimeter (mm)

Length
470 Millimeter (mm)

Width
670 Millimeter (mm)

Material
Stainless Steel

Power Source
Gas

Size
470x670x185 mm

Use
Hotel

Single Deck With Single Tray Gas Oven Trade Information

Minimum Order Quantity
1 Unit

FOB Port
No

Payment Terms
Cash in Advance (CID), Cash Advance (CA)

Supply Ability
10 Units Per Week

Delivery Time
7 Days

Sample Available
Yes

Sample Policy
Contact us for information regarding our sample policy

Main Export Market(s)
Asia

Main Domestic Market
All India

Certifications
NSIC, ISO Certified

About Single Deck With Single Tray Gas Oven

Single Deck With Single Tray Gas Oven

Specification:

Usage/Application	Restaurant
Type	Semi-Automatic
Brand	Hytek Gme
Chamber Size	470x670x185 mm
Tray Size	400x600 mm

With flame out protected function
Aluminum main gas pipe
Pure copper branch gas pipe
Alusteel inside baking chamber
Plastic door handle
Uniform baking effect

Compact Yet Robust Design

Crafted from premium stainless steel, this single deck gas oven measures 470 mm in length, 670 mm in width, and 185 mm in height. Its space-saving footprint makes it perfect for busy kitchens with limited space while still promising durability and consistent performance for a variety of culinary tasks.

Ideal for Hotels and Restaurants

Specially engineered for hotel and restaurant use, this gas oven allows chefs and kitchen staff to prepare a range of baked and roasted dishes efficiently. Its single tray design optimizes workflow, ensuring both flexibility and precision during operation in professional settings.

FAQs of Single Deck With Single Tray Gas Oven:

Q: How do I operate the Single Deck With Single Tray Gas Oven in a commercial setting?

A: To operate the oven, connect it to a stable gas supply and ensure proper ventilation. Preheat to the desired temperature, place food on the tray, and use the front controls to adjust heat levels as required. Always follow the manufacturers safety and operational guidelines for best results.

Q: What dishes can be cooked in this gas oven?

A: This oven is versatile and well-suited for baking bread, cakes, pastries, roasting vegetables, or cooking meats. Its even heat distribution ensures thorough cooking, making it ideal for a range of professional hotel and restaurant menu items.

Q: When is this gas oven most beneficial for culinary operations?

A: The oven is most beneficial during busy meal services when efficiency and reliable heat control are crucial. Its fast preheating and robust construction help kitchens maintain a consistent workflow during breakfast, lunch, or dinner periods.

Q: Where can I purchase the Single Deck With Single Tray Gas Oven in India?

A: You can obtain this oven from various distributors, exporters, manufacturers, suppliers, traders, and wholesalers throughout India. It is widely available for commercial use in major cities and through kitchen equipment dealers.

Q: What is the installation process for this gas oven?

A: Installation typically involves removing packaging, placing the oven on a level surface, connecting it to a compliant gas line, and ensuring adequate ventilation. Its recommended to have a professional technician handle installation for safety and compliance with local regulations.

Q: How is the oven cleaned and maintained for longevity?

A: After each use, allow the oven to cool, then wipe the interior and exterior with a damp cloth. Periodically check burner and tray assemblies for residue buildup and clean as directed in the manual. Regular inspection and maintenance help prolong the ovens lifespan.

Q: What are the key benefits of using this stainless steel gas oven?

A: Key benefits include robust stainless steel construction for durability, precise gas-powered heating, a compact footprint ideal for professional kitchens, and easy-to-clean surfaces. These features help enhance kitchen productivity and ensure consistent culinary results.

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