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Vegetable Cubing Machine

Price 62000 INR/ Unit

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MOQ : 1 , , Unit

Vegetable Cubing Machine Specification

Product Type
Cubing Machine

General Use
For Restaurants, Commercial Kitchens, Hostels and Army

Material
Steel

Type
Other

Capacity
200-300 Kg/hr

Weight (kg)
45 Kilograms (kg)

Computerized
No

Automatic
No

Control System
Manual

Cutting Speed
150 - 300 kg/hr. Km/hr

Cutting Thickness
10 - 20 Millimeter (mm)

Cutting Function
Semi Automatic

Drive Type
Electric

Voltage
220-380 Volt (v)

Feature
Environmental Friendly, Good Quality

Color
Silver

Warranty
3 months*

Vegetable Cubing Machine Trade Information

Minimum Order Quantity
1 , , Unit

FOB Port
No

Payment Terms
Cash in Advance (CID), Cash Advance (CA)

Supply Ability
5 Units Per Week

Delivery Time
2-3 Days

Sample Available
Yes

Sample Policy
Contact us for information regarding our sample policy

Main Export Market(s)
Western Europe, Middle East, South America, North America, Australia, Eastern Europe, Africa, Asia, Central America

Main Domestic Market
All India

Certifications
NSIC, ISO Certified

About Vegetable Cubing Machine

Vegetable Cubing Machine (VC 400)

Multi-functional vegetable cube cutting machine is used for cutting root vegetables like:potatoes, beetroot, carrot, lauki (bottle guard), pumpkin etc into square shapes. Cutting size can be adjusted by changing different kind of blades. The size range is 10-20 mm. It is widely used for Kitchen, restaurant, hotel,institutions and other vegetable processing Industry. This machine adopts stainless steel material and high quality food grade blades.

Specification:

Model No.	VC - 400
Power	0.75 kw, 220 v
Weight	45 kg
Capacity	200 - 300 kg/h

Applications:

Suitable for Commercial Kitchens
Restaurants
Schools/colleges
Hostels
Army/ Air Force Kitchens
Food Processing Factories

Uses:

Fruit sand Vegetable dicing / cubing machine can cut carrot / potato / radish /ginger/ turnip /onion green pepper / apple / mango / pineapple / papaya etc into cubes. Our machine adopts compound cutter, the cutting shape is regular& uniform.

Reliable Performance for High Volume Needs

Designed to meet the demands of busy catering environments, the Vegetable Cubing Machine offers consistent cubing for a wide variety of vegetables. Its large capacity of up to 300 kg per hour ensures swift preparation while maintaining uniform cuts for improved presentation and cooking performance.

Eco-Friendly and Durable Construction

Crafted from high-grade steel, the machine combines resilience with environmental responsibility. The minimal energy consumption and recyclable materials help reduce the carbon footprint, making it suitable for businesses with sustainability goals.

Simple Manual Controls for User Flexibility

The semi-automatic operation and manual control system offer users flexibility, enabling easy adjustment of cutting thickness and speed depending on the requirements. This straightforward interface makes operation intuitive even during high-pressure kitchen hours.

FAQs of Vegetable Cubing Machine:

Q: How does the Vegetable Cubing Machine operate in commercial kitchens and restaurants?

A: The machine uses an electric drive and manual control system for semi-automatic cubing, allowing users to process vegetables at rates of 150 to 300 kg per hour, making it ideal for environments with high-volume food preparation.

Q: What types of vegetables can be cubed using this machine?

A: This machine is suitable for cubing a wide range of vegetables, including potatoes, carrots, cucumbers, and more, provided they fit within the 10 to 20 mm cutting thickness range.

Q: When is the best time to use the Vegetable Cubing Machine in food service establishments?

A: It is most beneficial during peak meal preparation times, such as before lunch or dinner service, when large quantities of evenly cut vegetables are needed quickly.

Q: Where can buyers source this machine in India?

A: The Vegetable Cubing Machine is available through various distributors, exporters, manufacturers, suppliers, traders, and wholesalers across India, facilitating easy procurement for businesses nationwide.

Q: What is the process for adjusting cutting thickness with this machine?

A: Users can manually set the desired thickness between 10 and 20 millimeters through the control system, ensuring precise cubing suitable for different culinary needs.

Q: How does using this machine benefit food service operations?

A: It enhances productivity by rapidly cubing large volumes of vegetables, ensuring consistency in size and reducing manual labor, thereby improving kitchen efficiency and quality of dishes.

Q: Is the Vegetable Cubing Machine environmentally friendly?

A: Yes, it is designed with environmentally conscious features such as minimal energy consumption and a steel construction that is recyclable, supporting sustainable kitchen practices.

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