Vegetable Disc Grinding And Chopping Machine

Price 85000 INR/ Set

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MOQ : 1 Set

Vegetable Disc Grinding And Chopping Machine Specification

Product Type
Vegetable Chopper

General Use
Hotel and Restaurant

Material
Steel

Capacity
200 - 250 Kg/hr

Weight (kg)
350-400 Kilograms (kg)

Computerized
No

Automatic
No

Control System
Manual

Cutting Speed
Km/hr

Cutting Function
Semi Automatic

Cooling System
Other

Drive Type
Electric

Voltage
220-240 Volt (v)

Feature
Good Quality, Low Energy Consumption, High Efficiency, Environmental Friendly

Color
Silver

Warranty
3 Months*

Vegetable Disc Grinding And Chopping Machine Trade Information

Minimum Order Quantity
1 Set

FOB Port
No

Supply Ability
10 Sets Per Week

Delivery Time
7 Days

Sample Available
Yes

Sample Policy
Contact us for information regarding our sample policy

Main Domestic Market
All India

Certifications
NSIC, ISO Certified

About Vegetable Disc Grinding And Chopping Machine

Vegetable Disc Grinding And Chopping Machine is ideal for the instant grinding and chopping of various vegetables in less time. It is equipped with advance features which makes it highly energy efficient as well as extremely convenient to use. Vegetable Disc Grinding And Chopping Machine is completely safe to use. It is extremely resistant to corrosion and allows easy maintenance. Its compact modular designing keeps the vegetable away from the environmental contamination until usage. Customers can avail this product from us as per requirements at cost efficient rates.

Features:

Easy to install and operate.
Fully Stainless steel body.
It has the characters of Sharp curvilinear blades, compact design, easy to maintain and clean.
Driven by gear box, low noise and longer life.

Applications:

Suitable for Commercial Kitchens, Restaurants, Schools/colleges/institutions, Hostels and defense services kitchens.
Food Processing Factories
Vegetable Chopping Machine, is specially designed for potato fillings,potato stuffing, cabbage filling, and cabbage stuffing, onion ginger / garlic grinding etc.

Specification:

Power	Capacity
1.5 kw, 220/380 V	200 - 500 kg/h

Effortless Vegetable Grinding & Chopping

Engineered to handle large quantities, this machine enables quick and uniform grinding and chopping of vegetables, which streamlines kitchen operations for hotels and restaurants. The semi-automatic operation provides consistent results while reducing manual effort for staff.

Built for Efficiency and sustainability

With a capacity of up to 250 kg per hour and low energy consumption features, this machine is designed to maximize output while minimizing operating costs and environmental footprint. Its durable steel body ensures longevity and reliability in demanding commercial environments.

FAQs of Vegetable Disc Grinding And Chopping Machine:

Q: How does the Vegetable Disc Grinding and Chopping Machine operate?

A: This machine is semi-automatic and is manually controlled, allowing you to load vegetables and select the appropriate settings for grinding or chopping. It runs on an electric drive using a 220-240V power supply, delivering efficient processing with minimal energy usage.

Q: What is the primary benefit of using this machine in hotels and restaurants?

A: The main advantage is its ability to quickly and consistently process large quantities of vegetables, up to 250 kg per hour. This increases kitchen productivity, reduces manual labor, and improves food preparation efficiency for commercial kitchens.

Q: When should I consider using this machine in my food service establishment?

A: This machine is ideal when your business handles significant volumes of vegetables daily, particularly in hotels, restaurants, or catering operations. It is especially valuable during peak hours or events requiring rapid, large-scale vegetable preparation.

Q: Where can I purchase or source spare parts for the machine?

A: You can buy the machine or replacement parts from authorized distributors, suppliers, manufacturers, exporters, and wholesalers across India. Connect with the brands official trading partners for authentic supplies and support.

Q: What is the process for regular maintenance of the machine?

A: Routine maintenance includes thorough cleaning after each use, inspecting the discs and blades for wear, and checking the drive system. Following the manufacturers guidelines will ensure optimal performance and extend the machines lifespan.

Q: How environmentally friendly is this machines operation?

A: The machine is designed for low energy consumption and constructed with durable steel, offering both energy efficiency and long-term sustainability for high-volume commercial kitchens.

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