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Vegetable Slicer
Vegetable Slicer

Vegetable Slicer

Price 15000 INR/ Unit

MOQ : 1 , , Unit

Vegetable Slicer Specification

  • Product Type
  • Vegetable Slicer
  • General Use
  • For Restaurant and Commercial Kitchens
  • Material
  • Aluminum
  • Type
  • Other
  • Weight (kg)
  • 7.5 Kilograms (kg)
  • Computerized
  • No
  • Automatic
  • No
  • Control System
  • Manual
  • Cutting Function
  • Other
  • Feature
  • Good Quality, Environmental Friendly
  • Color
  • Silver
  • Warranty
  • 3 Months*
 

Vegetable Slicer Trade Information

  • Minimum Order Quantity
  • 1 , , Unit
  • FOB Port
  • No
  • Payment Terms
  • Cash Advance (CA), Cash in Advance (CID)
  • Supply Ability
  • 50 Units Per Month
  • Delivery Time
  • 7 Days
  • Sample Available
  • Yes
  • Sample Policy
  • Contact us for information regarding our sample policy
  • Main Export Market(s)
  • Asia
  • Main Domestic Market
  • All India
  • Certifications
  • NSIC, ISO Certified
 

About Vegetable Slicer

Vegetable Slicer: Perfect vegetable slicer lets you make perfect slices. Just place vegetable under the slicer, press down and instantly cut vegetables into perfect slices. It is very convenient to use and helps you work faster with high quality blades. It is suitable for soft and hard vegetables specially for slicing.


Specification:

Model No.

VS - 13

Body Material

Durable Aluminium Alloy

Blade Material

Food Grade Steel

Net Weight

7.5 kg





Engineered for Professional Kitchens

This vegetable slicer is tailored to meet the rigorous demands of restaurants and commercial kitchens. Its durable aluminum construction ensures longevity while facilitating easy cleaning and maintenance. The manual control system gives chefs precise slicing capability, making it a staple for high-volume operations.


Sustainable and Reliable Choice

Not only does this slicer stand out for its good quality and performance, but it is also environmentally friendly. Designed without electronic components, it reduces energy usage and maintenance requirements. The slicer provides consistent reliability to food service businesses across India.

FAQs of Vegetable Slicer:


Q: How should the vegetable slicer be operated in a commercial kitchen?

A: The vegetable slicer is operated manually by turning a handle or lever. Place the vegetables inside the designated area, adjust the slicer to your preferred thickness, and manually process the vegetables. No electronic or automatic systems are involved, ensuring straightforward use and maintenance.

Q: What are the key benefits of choosing this manual vegetable slicer for my restaurant?

A: By opting for this slicer, you gain durability, ease of use, and low maintenance due to its non-computerized, manual operation. Its environmental friendliness and consistent performance ensure you meet kitchen demands efficiently while also lowering your carbon footprint.

Q: When is this vegetable slicer most suitable for use?

A: This slicer is ideal for busy restaurant or commercial kitchens that require frequent, bulk vegetable preparation. Its robust design supports continuous use during peak business hours, and the manual control allows for uninterrupted slicing regardless of power availability.

Q: Where can I purchase or inquire about this vegetable slicer in India?

A: You can buy or get more information about the vegetable slicer through various channels such as distributors, exporters, manufacturers, suppliers, traders, or wholesalers located throughout India.

Q: What is the warranty coverage for this vegetable slicer?

A: The vegetable slicer comes with a 3-month warranty, covering manufacturing defects and ensuring peace of mind for new users.

Q: How is the slicer environmentally friendly compared to automated models?

A: This manual slicer requires no electricity or batteries and is made from recyclable aluminum, reducing its environmental impact compared to automated or computerized alternatives.

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