About Idli Steamer Machine
Idli Steamer Machine
An idli steamer machine is a culinary tool used to prepare the Indian rice cake known as the idli. The device comprises of a heating element in the base and perforated shelves in the steaming chamber. The chambers are filled with idli batter, and the machine is then turned on. The element's heat causes the water in the chambers to evaporate, and the resulting steam cooks the idlis. After that, the idlis are taken out of the machine and served. Making idlis, a famous South Indian breakfast meal, requires the use of an idli steamer machine, a classic Indian culinary tool.
Features:
- 50% energy saver
- Eco friendly
- All Food Grade Stainless steel material for steamers & Trays
- Compact and Aesthetic design
- High quality insulation
- Easily moveable
- High temperature resistance
- Time saving
- Leak proof & Low water consumption
Specifications of Idli Steamer (Big Model):
| Product Type | Cooking Capacity (Per Batch) Idli (Pcs.) | Gas Consume. (m3/H) | Power Consume. |
| 4 Tray, Single Door | 96 | | 6 KW, 220 V |
| 6 Tray, Single Door | 144 | 0.61 | 9 KW, 220 / 380 V |
| 8 Tray, Single Door | 192 | 0.62 | 12 KW, 380 V |
| 12 Tray, Double Door | 288 | 1.23 | 24 KW, 380 V |
| 24 Tray, Double Door | 576 | 1.23 | 24 KW, 380 V |
- Size of Tray 60 cm x 40 cm.
- All Stainless Steel Body
- High quality insulation
Efficient and Hygienic Idli PreparationDesigned to deliver uniform steam distribution, this machine guarantees perfectly cooked idlis in large batches. Its stainless steel body supports easy cleaning and long-term usage, making it highly suitable for the demands of commercial kitchens.
Reliable and Cost-effective OperationWith a 6 KW electric power consumption, the Idli Steamer Machine offers optimal energy efficiency for bulk food preparation. Its robust build and reliable performance translate to cost savings and minimal downtime for restaurants and institutional kitchens.
FAQs of Idli Steamer Machine:
Q: How does the Idli Steamer Machine operate in commercial settings?
A: The machine uses electric power (6 KW) to generate consistent steam, allowing fast and uniform cooking of idlis. Its straightforward control system makes it easy for kitchen staff to operate in busy commercial environments.
Q: What materials are used in the construction of the Idli Steamer Machine?
A: This steamer is made from high-grade stainless steel, ensuring durability, corrosion resistance, and hygiene, which are crucial for commercial and institutional applications.
Q: When is the Idli Steamer Machine best utilized?
A: The machine is ideal for use during busy meal times in hotels, restaurants, hostels, and army kitchens when large quantities of idlis need to be prepared efficiently and quickly.
Q: Where can the Idli Steamer Machine be purchased in India?
A: It is available through various distributors, exporters, manufacturers, suppliers, traders, and wholesalers throughout India, catering to businesses seeking reliable commercial kitchen equipment.
Q: What is the process for cleaning and maintaining the machine?
A: Cleaning typically involves wiping down the stainless steel surfaces and trays with mild detergent and water. Regular inspection and maintenance ensure optimal performance and longevity.
Q: How does using this electric steamer benefit commercial kitchens?
A: The machine enhances productivity by enabling large-scale preparation with minimal effort, ensures food safety through consistent cooking, and reduces operational costs due to its efficient power utilization.