About Single Deck With Double Tray Gas Pizza Oven
Single Deck With Double Tray Gas Pizza Oven
Specification:
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Temperature Range
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20 -350 Degree C
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Chamber Size
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870x670x190 mm
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Tray Size
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400x600 mm
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Time Control
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Yes
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- Outside painted
- Aluminum plated chamber with baking stone
Efficient and Durable DesignCrafted from high-quality stainless steel, this gas pizza oven is built to withstand demanding commercial kitchen environments. With its double tray system, users can prepare multiple pizzas at once, making it ideal for hotels and restaurants seeking to maximize throughput without compromising quality.
Flexible Sourcing OptionsAvailable throughout India, the oven can be sourced from various channels including distributors, exporters, manufacturers, suppliers, traders, and wholesalers. Businesses can choose the most convenient procurement route, ensuring quick and reliable access to this professional-grade equipment.
FAQs of Single Deck With Double Tray Gas Pizza Oven:
Q: How does the double tray feature benefit hotel and restaurant kitchens?
A: The double tray feature allows users to bake two pizzas simultaneously, increasing productivity and efficiency during busy meal periods. This is particularly beneficial for hotels and restaurants with high customer demand, as it reduces waiting times and improves workflow.
Q: What is the process for installing and operating the gas pizza oven?
A: Installation is straightforward, requiring a standard gas connection and a level surface. To operate, simply connect the oven to the gas supply, set the desired temperature, and place the pizzas on the trays. The stainless steel body and intuitive design make routine cleaning and maintenance easy.
Q: Where can I purchase this pizza oven and is it available nationwide in India?
A: You can buy this gas pizza oven from distributors, exporters, manufacturers, suppliers, traders, and wholesalers throughout India. Its availability from multiple sources ensures you can find the best pricing and delivery terms for your location.
Q: When is the optimal time to use this oven in a commercial setting?
A: This oven is ideal for use during peak dining hours when hotels and restaurants need to serve many guests efficiently. The double tray configuration makes it especially useful during lunch and dinner rushes.
Q: What materials are used in the construction of the oven and why?
A: The oven is constructed from stainless steel, chosen for its durability, resistance to corrosion, and ease of cleaning. This material ensures the oven maintains hygiene standards and has a long service life in commercial environments.
Q: How does using a gas-fueled pizza oven compare to electric ovens?
A: Gas pizza ovens provide rapid and even heat distribution, resulting in consistent baking quality. They are often preferred in commercial kitchens for their lower operational costs and ability to maintain steady cooking temperatures.